This Roasted Vegetable Gnocchi Bake is a comforting and hearty dish that combines tender gnocchi with a medley of roasted vegetables. The dish is topped with melted cheese and fresh basil, making it a perfect choice for a family dinner or a cozy gathering.
The recipe is simple and allows for customization with your favorite vegetables. Enjoy this baked gnocchi as a satisfying meal that highlights the flavors of roasted vegetables.
Delicious Baked Gnocchi with Roasted Vegetables
The Roasted Vegetable Gnocchi Bake is a delightful combination of tender gnocchi and a variety of roasted vegetables, creating a comforting dish that warms the soul.
This baked gnocchi showcases the vibrant flavors of seasonal produce, making it a perfect choice for family dinners or gatherings with friends.
With its golden-brown top and melted cheese, this dish is not only a feast for the taste buds but also a visual treat.
Preparation and Cooking Time
Preparing the Roasted Vegetable Gnocchi Bake is a straightforward process that can be completed in about 45 minutes.
With a prep time of just 10 minutes and a cooking time of 35 minutes, this recipe is ideal for busy weeknights when you want something hearty yet simple.
The dish serves four, making it perfect for a small family or an intimate dinner party.
Choosing the Right Vegetables
One of the best aspects of the Vegetable Gnocchi Bake is its versatility.
You can customize it with your favorite vegetables, such as bell peppers, zucchini, or cherry tomatoes.
Roasting these vegetables enhances their natural sweetness and adds depth to the dish, ensuring every bite is packed with flavor.
Layering Flavors
The combination of roasted vegetables and gnocchi creates a delightful texture contrast.
As the gnocchi cooks, it absorbs the flavors of the marinara sauce and the roasted veggies, resulting in a harmonious blend.
Topping the bake with mozzarella and Parmesan cheese adds a rich, creamy finish that ties everything together beautifully.
Serving Suggestions
Once baked, the Roasted Vegetable Gnocchi is best served warm, garnished with fresh basil leaves for a pop of color and freshness.
Pair this dish with a simple side salad or crusty bread to soak up any extra sauce.
It’s a satisfying meal that is sure to please both vegetarians and meat-lovers alike.
Final Touches for a Cozy Meal
The inviting aroma of the Baked Gnocchi fills the kitchen, creating a warm and cozy atmosphere.
As you serve this dish, the golden-brown crust and bubbling cheese will surely impress your guests.
Whether it’s a weeknight dinner or a special occasion, this Roasted Vegetable Gnocchi Bake is a delightful addition to any table.
Delicious Baked Gnocchi with Roasted Vegetables
This Roasted Vegetable Gnocchi Bake features pillowy gnocchi mixed with seasonal roasted vegetables, all baked until golden and bubbly. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: On a baking sheet, toss the chopped vegetables with olive oil, salt, pepper, and Italian herbs. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- Cook the Gnocchi: While the vegetables are roasting, cook the gnocchi according to package instructions. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine the roasted vegetables, cooked gnocchi, and marinara sauce. Mix well to coat everything evenly.
- Assemble the Bake: Transfer the gnocchi and vegetable mixture to a baking dish. Sprinkle the top with mozzarella and Parmesan cheese.
- Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g