Looking for a cozy fall soup that’s quick and delicious? This creamy roasted red pepper soup is just what you need. Combining the flavors of roasted red peppers and tomatoes, it’s an easy blender soup recipe that transforms simple ingredients into a comforting meal. Perfect for chilly evenings or easy weeknight dinners!
Imagine a vibrant red soup that’s smoky and slightly sweet, topped with a dollop of crème fraîche and fresh chives. This roasted red pepper soup not only warms you up but also brings a burst of color to your table, making it an ideal healthy comfort soup for any occasion.
Vibrant Visual Appeal
Imagine a bowl of creamy roasted red pepper soup, its vibrant red hue inviting you to take a spoonful. Set against a moody background, the black bowl enhances the rich color of the soup, making it a stunning centerpiece at any dining table.
Topped with a dollop of crème fraîche and a sprinkle of chopped chives, this dish not only pleases the palate but also the eyes. The contrast of the bright garnishes against the deep red soup creates an aesthetic that is hard to resist.
Flavorful Ingredients
This roasted red pepper and tomato soup combines the natural sweetness of roasted bell peppers with the acidity of tomatoes, resulting in a balanced and satisfying flavor profile. The addition of smoked paprika infuses the soup with a subtle smokiness that elevates its taste.
The use of heavy cream or coconut milk adds a luxurious creaminess, making it a perfect choice for anyone seeking healthy comfort soups. This vegetarian creamy soup is an excellent choice for chilly evenings or as a starter for dinner parties.
Quick and Easy Preparation
If you are looking for easy weeknight soups that can be prepared in a flash, this recipe is ideal. With a total preparation and cooking time of just 25 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
Simply roast the peppers, sauté the aromatics, and blend everything together in a matter of minutes. This easy blender soup recipe makes it simple to whip up a delightful dish that’s both wholesome and satisfying.
Perfect Pairings
To complement the roasted red pepper soup, a grilled cheese sandwich makes an excellent pairing. The warm, gooey cheese contrasts beautifully with the smooth soup, creating a comforting meal that hits the spot.
This combination is reminiscent of a classic tomato and pepper bisque and is sure to please both kids and adults alike. Cut the sandwich diagonally for an appealing presentation, adding to the overall experience of enjoying this cozy fall soup.
Nutritional Benefits
This creamy soup not only satisfies your taste buds but also provides nutritional benefits. With each serving, you can expect a hearty dose of vitamins from the bell peppers and tomatoes, along with healthy fats from the cream.
At approximately 250 calories per bowl, it’s an excellent option for those seeking light yet filling meals. Enjoy it as a part of a balanced diet or as a hearty starter during gatherings with friends and family.
Versatile and Adaptable
One of the greatest advantages of this roasted red pepper soup is its versatility. You can easily modify the recipe to suit your preferences by experimenting with spices or adding different vegetables.
This adaptability makes it a fantastic option for those exploring various bell pepper soup recipes. Whether you want to incorporate more vegetables or adjust the creaminess, you can easily tailor this dish to create your perfect version.
Easy Blender Roasted Red Pepper Soup
This roasted red pepper soup is a delightful blend of bell peppers and tomatoes, creating a smooth and creamy texture that’s both satisfying and nourishing. It’s a vegetarian creamy soup that’s perfect for warm meals as well as a starter for your dinner parties.
Ingredients
- 4 large roasted red peppers, peeled and seeded
- 1 can (14 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Crème fraîche and chopped chives for garnish
Instructions
- Prepare the Ingredients: Start by peeling and seeding the roasted red peppers. Chop the onion and mince the garlic.
- Sauté Aromatics: In a pot, add a splash of olive oil over medium heat. Sauté the onion and garlic until translucent, about 5 minutes.
- Blend the Soup: In a blender, combine the roasted peppers, sautéed onion and garlic, diced tomatoes, vegetable broth, and smoked paprika. Blend until smooth.
- Heat the Soup: Pour the blended mixture back into the pot. Stir in the heavy cream and heat over medium-low heat until warmed through. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with a dollop of crème fraîche and chopped chives. Pair with a grilled cheese sandwich for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 28g