If you’re looking for a comforting and velvety soup, this Roasted Garlic Soup using Easy Blender Recipe is just what you need. It combines the deep, rich flavors of roasted garlic with a creamy texture that will warm you up from the inside out. Perfect for chilly evenings, this dish is straightforward to prepare and can be made in no time.
This soup is a delightful blend of simple ingredients, showcasing the sweet and savory notes of roasted garlic. Not only is it a great source of flavor, but it’s also a fantastic way to impress your guests with minimal effort. Pair it with a slice of garlic bread for a complete experience that truly elevates your dining.
Delightful Roasted Garlic Soup
This creamy roasted garlic soup boasts a smooth texture and an aromatic flavor profile.
The sweetness from the roasted garlic blends beautifully with the cream, creating a rich taste that invites each spoonful.
Perfectly suited for cozy evenings, this dish offers warmth and comfort in a bowl.
Ingredients for Comfort
The simplicity of the ingredients used makes this dish approachable yet impressive.
You’ll need garlic, olive oil, onion, broth, and cream or coconut milk, alongside seasoning and fresh chives for garnish.
Pair it with warm garlic bread, elevating your dining experience even further.
Preparing the Soup
Start by roasting the garlic until it becomes soft and caramelized, enhancing its natural sweetness.
Once roasted, sauté the onions until they are translucent, allowing their flavors to develop fully.
Combining these cooked elements with broth and blending until smooth transforms them into a creamy delight.
Add Creaminess
Incorporate heavy cream or coconut milk for a luscious finish.
Adjust the seasoning with salt and pepper to taste, and gently heat the mixture, allowing the flavors to meld together.
The result is a velvety soup that is both satisfying and comforting.
Serving Suggestions
Ladle the soup into rustic bowls and garnish with chopped fresh chives for a pop of color and flavor.
Serving this soup alongside a slice of garlic bread creates a harmonious pairing that complements the dish beautifully.
Enjoy each bowl as a warm embrace on chilly nights.
Nutritional Aspects
Each serving offers a comforting dose of flavor with approximately 250 calories.
This Roasted Garlic Soup using Easy Blender Recipe not only satisfies the taste buds but also nourishes the body with essential nutrients.
It’s a delightful addition to any meal, whether as a starter or a main course.
Delightful Roasted Garlic Soup
This creamy roasted garlic soup boasts a smooth texture and an aromatic flavor profile. The sweetness of the roasted garlic is perfectly balanced with the cream, making each spoonful a delightful experience.
Ingredients
- 2 heads of garlic
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Chopped fresh chives for garnish
- Fresh bread for serving
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and caramelized.
- Sauté the Onion: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
- Combine Ingredients: Once the garlic is roasted, squeeze the cloves out of their skins into the pot with the onions. Pour in the broth and bring to a simmer.
- Blend the Soup: Remove from heat and use an immersion blender to puree the soup until smooth. You can also transfer it to a blender in batches.
- Add Creaminess: Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Heat gently over low heat, ensuring it does not boil.
- Serve: Ladle the soup into bowls, garnish with chopped chives, and serve with a slice of garlic bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 28g