Looking for a stunning dish that will elevate your holiday gatherings? This Roast Chicken with Cranberry and Brie is not just a meal; it’s a centerpiece that dazzles the palate. Combining tart cranberries with creamy brie, this recipe is the perfect blend of flavors for your Christmas dinner. Imagine biting into a succulent chicken breast stuffed with melted brie and drizzled with a tangy cranberry glaze – it’s simply irresistible.
This gourmet twist on a traditional roast chicken brings sophistication to the table without requiring hours in the kitchen. Perfect for easy fall dinners or festive occasions, the Cranberry Brie Stuffed Chicken will make you the star of any holiday feast. Whether you’re hosting a gathering or enjoying a cozy night in, this dish offers comfort and elegance in every bite.
A Festive Roast Chicken Recipe
This stunning Roast Chicken with Cranberry and Brie is more than just a meal; it’s a centerpiece that elevates any holiday gathering.
The combination of tart cranberries and creamy brie creates an irresistible flavor profile, perfect for your Christmas dinner table.
Imagine the delight of serving a perfectly roasted chicken, where each slice reveals a juicy breast stuffed with melted brie, all drizzled with a tangy cranberry glaze.
This recipe offers a gourmet twist to a traditional roast chicken, capturing the essence of festive feasts without the stress.
Whether you’re hosting a large gathering or enjoying a cozy meal with loved ones, this Cranberry Brie Stuffed Chicken is sure to impress and satisfy.
Ingredients and Flavor Harmony
The beauty of this dish lies in its harmonious balance of flavors and textures.
The juicy, tender chicken pairs beautifully with the vibrant cranberry glaze, creating a delightful contrast.
The addition of creamy brie introduces a rich, velvety element, making each bite of the Cranberry Chicken Breast a sumptuous experience.
Key ingredients such as fresh cranberries, brie cheese, and aromatic herbs like thyme bring depth and a burst of flavor to the Roasted Chicken Recipe.
This combination ensures that your holiday meal is not only memorable but also a true feast for the senses.
Preparing the Chicken
To achieve a beautifully roasted chicken, start by preparing your glaze.
Cooking fresh or frozen cranberries with sugar and balsamic vinegar creates a thick, luscious sauce that enhances the dish.
This step is essential in achieving that glossy finish that will impress your guests.
Once your glaze is ready, preheat your oven and prepare the chicken.
Seasoning the chicken inside and out with salt, pepper, thyme, and garlic powder ensures that every bite is flavorful.
Don’t forget to stuff the chicken with diced brie and half of the cranberry glaze, which will melt and infuse the meat with incredible taste during roasting.
The Roasting Process
Roasting is where the magic happens.
Placing the chicken in a roasting pan and drizzling it with olive oil allows the skin to crisp up beautifully in the oven.
During the last 15 minutes, brushing the chicken with the remaining cranberry glaze adds a final touch of sweetness and color, making it a showstopper on your dinner table.
Cooking the chicken until it reaches the perfect internal temperature ensures that it remains juicy and succulent.
The aroma that fills your kitchen will have everyone eagerly anticipating the feast ahead!
Serving and Garnishing
After roasting, it’s crucial to let the chicken rest before carving.
This resting period allows the juices to redistribute, ensuring every slice is moist and flavorful.
Garnishing with fresh parsley not only adds a pop of color but also enhances the festive presentation.
Serving this dish alongside the remaining cranberry glaze allows guests to customize their experience, drenching each bite in that tangy sweetness.
Pair it with seasonal sides for a complete holiday meal that will be loved by all.
Perfect for Any Occasion
This Cranberry Brie Stuffed Chicken is not just for Christmas; it makes for an excellent option for easy fall dinners and special celebrations throughout the year.
The combination of flavors and elegant presentation means it can easily transition from a casual family gathering to a more formal holiday feast.
By embracing this Roasted Chicken Recipe, you’ll create unforgettable memories around the table, delighting in the warmth of the season with loved ones.
Don’t miss out on the chance to impress with this exceptional dish that beautifully marries comfort and sophistication!
A Festive Roast Chicken Recipe
This decadent roast chicken is juicy and flavorful, with a delightful combination of tart cranberry glaze and gooey melted brie. Each bite of the stuffed chicken breast is a harmonious blend of sweetness and creaminess, making it an outstanding option for Christmas dinner recipes or any special occasion.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 cup fresh or frozen cranberries
- 1 cup brie cheese, diced
- 1/4 cup sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Glaze: In a saucepan, combine cranberries, sugar, and balsamic vinegar over medium heat. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Chicken: Pat the chicken dry and season the inside and outside with salt, pepper, thyme, and garlic powder.
- Stuff the Chicken: Gently lift the skin off the chicken breast and stuff with diced brie cheese. Pour half of the cranberry glaze under the skin, spreading it evenly.
- Roast the Chicken: Place the chicken in a roasting pan and drizzle with olive oil. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). Brush with remaining cranberry glaze during the last 15 minutes of cooking.
- Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh parsley and serve with the remaining cranberry glaze on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 38g
- Carbohydrates: 20g