Indulge in these fluffy Red Velvet Pancakes topped with rich cream cheese frosting, perfect for a special breakfast or dessert treat. Made from all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, melted butter, red food coloring, and vanilla extract, these pancakes have a tender, velvety texture and vibrant red color.
The cream cheese frosting is prepared with cream cheese, unsalted butter, powdered sugar, and vanilla extract, creating a smooth, sweet topping that complements the subtle cocoa flavor of the pancakes. This recipe is a delightful addition to your collection of Red Velvet Recipes and is sure to impress anyone looking for a unique breakfast or dessert option.
Visual Appeal of Red Velvet Pancakes
The vibrant red color of these fluffy red velvet pancakes makes them an eye-catching addition to any breakfast or dessert table.
When stacked high and drizzled with rich cream cheese frosting, they create a stunning contrast that is hard to resist.
Garnished with fresh berries and a light dusting of powdered sugar, each plate becomes a work of art, inviting everyone to indulge in this delightful treat.
Perfecting the Fluffy Texture
Achieving the perfect fluffy texture in red velvet pancakes is essential for a satisfying bite.
The combination of buttermilk and eggs provides moisture and richness, while the careful mixing of wet and dry ingredients ensures a tender pancake.
Overmixing can lead to dense pancakes, so it’s important to combine just until the ingredients are incorporated, leaving a few lumps for that ideal fluffiness.
Crafting the Cream Cheese Frosting
The cream cheese frosting is the crowning glory of these red velvet pancakes.
Made with softened cream cheese and butter, it creates a smooth and creamy topping that perfectly complements the subtle cocoa flavor of the pancakes.
By gradually adding powdered sugar and vanilla extract, you can achieve a sweet, velvety glaze that enhances the overall experience of this red velvet dessert.
Serving Suggestions
These pancakes can be served in various ways to elevate the dining experience.
Stack them high and generously drizzle with cream cheese frosting, or serve the frosting on the side for a customizable touch.
Fresh berries not only add a pop of color but also a burst of freshness that balances the richness of the pancakes.
Occasions for Red Velvet Pancakes
Fluffy red velvet pancakes are versatile enough for any occasion.
Whether it’s a special brunch, a festive holiday breakfast, or a unique dessert option, these pancakes are sure to impress.
They can even be a fun twist on traditional red velvet cake for celebrations, making them a delightful addition to your collection of red velvet recipes.
Nutrition and Serving Size
These pancakes are not only delicious but also provide a satisfying meal.
With approximately 350 calories per serving, they can be enjoyed guilt-free as part of a balanced breakfast or dessert.
Each serving contains a good balance of carbohydrates and protein, making them a delightful treat that can fuel your day.
Easy Red Velvet Pancakes Recipe
To prepare these Red Velvet Pancakes, whisk the dry ingredients together, then mix in the wet ingredients until just combined. Cook the batter on a lightly greased skillet over medium heat until bubbles form on the surface and the edges are set, then flip carefully to cook the other side. Serve stacked and generously topped with the cream cheese frosting for a decadent, eye-catching breakfast or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the buttermilk, eggs, melted butter, red food coloring, and vanilla extract. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Cook Pancakes: Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Prepare Frosting: In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Serve: Stack the pancakes on a plate and generously top with cream cheese frosting. Enjoy your Fluffy Red Velvet Pancakes!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 42g