These Gorgeous Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, perfect for brunch or a sweet treat. With their vibrant color and rich flavor, they are sure to impress your guests and family alike.
This Red Velvet Cinnamon Rolls Recipe is easy to follow and results in soft, fluffy rolls filled with a sweet cinnamon mixture. Topped with cream cheese frosting, these rolls are a must-try for any red velvet lover.
Overview of Gorgeous Red Velvet Cinnamon Rolls
Gorgeous Red Velvet Cinnamon Rolls are a stunning twist on the traditional cinnamon roll, making them perfect for brunch or as a delightful dessert. Their vibrant red hue and rich flavor are sure to impress anyone who takes a bite.
This Red Velvet Cinnamon Rolls Recipe is straightforward, resulting in soft, fluffy rolls filled with a sweet cinnamon mixture. Topped with a luscious cream cheese frosting, these rolls are a must-try for fans of red velvet recipes.
Ingredients for the Perfect Rolls
To create these delightful cinnamon rolls, you’ll need a selection of key ingredients that contribute to their unique flavor and texture. The dough requires all-purpose flour, cocoa powder, and buttermilk, which work together to create a pillowy base.
The filling is a simple blend of brown sugar and cinnamon, adding that classic cinnamon roll sweetness. Finally, the cream cheese frosting brings everything together, adding a rich and creamy finish to each roll.
Step-by-Step Preparation
Preparing these Red Velvet Cinnamon Rolls is an enjoyable process that can be broken down into a few simple steps. Start by mixing the dry ingredients, then combine them with the wet ingredients to form a soft dough.
After kneading the dough until smooth, allow it to rise until it doubles in size. This step is crucial for achieving the fluffy texture that makes these rolls so irresistible.
Creating the Cinnamon Swirls
Once the dough has risen, roll it out into a rectangle and spread the softened cream cheese evenly across the surface. Sprinkle the cinnamon-sugar mixture generously on top to create those signature swirls.
Rolling the dough tightly and cutting it into equal pieces is the next step. This ensures that each roll is filled with the perfect amount of cinnamon goodness.
Baking and Frosting
After allowing the shaped rolls to rise again, they are ready to be baked. Preheating the oven to the right temperature is essential for achieving that golden-brown finish.
Once baked, let the rolls cool slightly before drizzling them with the cream cheese frosting. This final touch transforms the rolls into a sweet treat that is hard to resist.
Serving Suggestions
These Gorgeous Red Velvet Cinnamon Rolls are perfect for any occasion, whether it’s a cozy brunch with friends or a festive gathering. Pair them with a cup of coffee or tea for a delightful experience.
They also make a wonderful addition to holiday celebrations or special events, impressing guests with their vibrant color and delicious taste. Enjoy these sweet rolls fresh out of the oven for the best experience!
Easy Red Velvet Cinnamon Rolls Recipe
These Red Velvet Cinnamon Rolls feature a soft, pillowy dough infused with cocoa and buttermilk, rolled with a cinnamon-sugar filling. The recipe takes about 2 hours from start to finish and serves 12 rolls, making it an ideal choice for gatherings or special occasions.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup buttermilk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Prepare the Dough: In a large bowl, combine flour, cocoa powder, sugar, yeast, and salt. In another bowl, whisk together warmed buttermilk, melted butter, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix together brown sugar and cinnamon.
- Roll the Dough: Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread softened cream cheese evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- Shape the Rolls: Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.
- Second Rise: Cover the rolls and let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Prepare the Frosting: In a bowl, mix together softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve: Once the rolls are baked, let them cool slightly before drizzling with cream cheese frosting. Enjoy your Gorgeous Red Velvet Cinnamon Rolls!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 48g