This Red Thai Chicken Curry is a flavorful dish that brings the essence of Thai cuisine to your table. Made with tender chicken, aromatic spices, and creamy coconut milk, it’s a perfect balance of heat and richness.
This recipe utilizes red curry paste for a vibrant flavor and can be customized with vegetables of your choice. It’s an excellent option for a quick weeknight dinner or a special occasion.
Exploring the Essence of Red Thai Chicken Curry
Red Thai Chicken Curry is a dish that encapsulates the vibrant flavors of Thai cuisine. This delightful meal features tender pieces of chicken simmered in a rich coconut sauce, enhanced by the aromatic notes of red curry paste. The combination of spices creates a perfect balance of heat and creaminess, making it a favorite among curry enthusiasts.
This Thai red curry chicken recipe is not only quick to prepare, taking just about 30 minutes, but it also offers versatility. You can customize it with your favorite vegetables, making it suitable for any occasion, whether it’s a casual weeknight dinner or a more festive gathering.
The Ingredients That Make It Special
The foundation of this dish lies in its ingredients. The star is undoubtedly the chicken, which becomes tender and flavorful as it cooks in the coconut milk. The addition of red curry paste infuses the dish with its signature vibrant color and depth of flavor.
Alongside chicken, colorful bell peppers and fresh broccoli add both nutrition and visual appeal. The creamy coconut milk ties everything together, creating a luscious sauce that clings to the chicken and vegetables. A sprinkle of fresh basil leaves on top not only enhances the presentation but also adds a burst of freshness.
Preparation: A Simple Yet Flavorful Process
Preparing this dish is straightforward and requires minimal effort. Start by sautéing sliced onions and bell peppers in vegetable oil until they soften. This step lays the groundwork for the dish’s flavor profile.
Next, add the chicken pieces, allowing them to brown and absorb the flavors from the pan. Stirring in the red curry paste brings out its aromatic qualities, filling your kitchen with an enticing scent. Once the coconut milk is added, the mixture transforms into a creamy sauce that envelops the chicken and vegetables.
Cooking to Perfection
The cooking process is quick, with the dish simmering for just a few minutes. This allows the chicken to cook through while the broccoli retains its vibrant color and crunch. The addition of fish sauce and brown sugar enhances the overall flavor, balancing the spice of the curry with a hint of sweetness.
Once everything is cooked, the dish is ready to be served. The vibrant colors of the curry, combined with the fluffy jasmine rice, create an inviting presentation that is sure to impress.
Serving Suggestions and Pairings
When it comes to serving Red Thai Chicken Curry, jasmine rice is the perfect companion. Its fluffy texture absorbs the rich sauce beautifully, making each bite a delightful experience. You can also consider adding a side of fresh salad or spring rolls for a complete meal.
This dish is not only satisfying but also visually appealing, making it a great choice for gatherings. The rustic wooden table setting enhances the warm atmosphere, inviting everyone to enjoy a hearty meal together.
Nutritional Benefits
Red Thai Chicken Curry is not just delicious; it also offers nutritional benefits. With a good balance of protein from the chicken and vitamins from the vegetables, this dish can be a wholesome addition to your diet. Each serving provides a satisfying amount of calories, making it a fulfilling option for lunch or dinner.
Whether you’re a fan of curry or trying it for the first time, this Thai red curry with chicken is sure to become a favorite in your recipe collection. Its vibrant flavors and comforting nature make it a dish worth savoring.
Delicious Thai Red Curry Chicken Recipe
This Thai red curry chicken recipe features succulent pieces of chicken simmered in a fragrant coconut sauce, infused with red curry paste. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Instructions
- Heat Oil: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened (about 3-4 minutes).
- Cook Chicken: Add the chicken pieces to the skillet and cook until browned on all sides (about 5-7 minutes).
- Add Curry Paste: Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- Add Coconut Milk: Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
- Add Vegetables: Add the broccoli florets and cook for an additional 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve: Remove from heat and garnish with fresh basil leaves. Serve hot over jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g