This Red Onion Pistachio Parmiggiano Pizza skips the traditional tomato sauce, showcasing bold Italian flavors. With a crispy crust topped with savory Parmiggiano Reggiano, fragrant rosemary, and crunchy pistachios, this gourmet pizza is a delightful option for your next pizza dinner.
Perfect for those seeking vegetarian pizza ideas or a unique twist on artisan pizza, this recipe is easy to follow and ideal for homemade pizza nights. Enjoy a flavor-packed meal that embraces healthy cooking without sacrificing taste.
Gourmet Pizza Without Tomato Sauce
The Red Onion Pistachio Parmiggiano Pizza offers a delightful twist on traditional Italian pizza recipes. This gourmet pizza stands out with its unique combination of flavors, showcasing the richness of Parmiggiano Reggiano and the crunch of pistachios.
Perfect for those seeking vegetarian pizza ideas, this no sauce pizza allows the ingredients to shine without the distraction of tomato sauce. The crispy crust serves as a perfect base for the thinly sliced red onions and aromatic rosemary, creating a flavor-packed meal that is both satisfying and healthy.
Whether it’s a casual pizza dinner or a special gathering, this artisan pizza is sure to impress your guests and family alike.
Ingredients for a Flavorful Experience
To create this delicious pizza, you’ll need a selection of fresh ingredients that enhance the overall taste.
Start with a good quality pizza dough, which can be store-bought or homemade, depending on your preference. The addition of extra virgin olive oil not only adds flavor but also helps achieve that perfect crispy crust.
Thinly sliced red onions provide a sweet and savory element, while the grated Parmiggiano Reggiano brings a creamy richness. Don’t forget the vibrant green pistachios, which add a delightful crunch and nutty flavor. Fresh rosemary sprigs complete the ensemble, infusing the pizza with an aromatic touch.
Preparation Steps for Homemade Pizza
Making the Red Onion Pistachio Parmiggiano Pizza is straightforward and can be accomplished in about 30 minutes.
Begin by preheating your oven to a high temperature, allowing the pizza stone or baking sheet to heat up. This step is crucial for achieving that golden, crispy crust.
Next, roll out your pizza dough on a floured surface to your desired thickness. Once ready, brush the surface with olive oil to enhance the flavor and prevent any sogginess.
Layering the Toppings
Layering is key to creating a balanced and flavorful pizza.
Start by evenly distributing the sliced red onions over the dough, ensuring every bite has a hint of sweetness. Follow this with a generous sprinkle of grated Parmiggiano Reggiano, allowing it to melt beautifully during baking.
Finish off with the chopped pistachios and rosemary, seasoning with salt and pepper to taste. This combination not only looks appealing but also promises a burst of flavor in every slice.
Baking to Perfection
Once your pizza is assembled, it’s time to bake.
Carefully transfer the pizza onto the preheated stone or baking sheet, using parchment paper for easy handling. Bake for 12-15 minutes, keeping an eye on the crust until it reaches that perfect golden color.
When done, remove the pizza from the oven and let it cool slightly before slicing. The aroma will be irresistible, inviting everyone to gather around for a slice of this gourmet delight.
Serving Suggestions and Enjoyment
This Red Onion Pistachio Parmiggiano Pizza is best enjoyed hot, straight from the oven.
Consider pairing it with a fresh salad or a light appetizer to complement the flavors. The combination of textures and tastes makes it a standout dish for any occasion.
Whether you’re hosting a dinner party or enjoying a cozy night in, this pizza is sure to be a hit. Embrace the joy of homemade pizza and savor the deliciousness of this unique creation.
Delicious No Sauce Pizza Recipe
This Red Onion Pistachio Parmiggiano Pizza features a crispy base topped with thinly sliced red onions, roasted pistachios, and aromatic rosemary, all enhanced by the rich flavor of Parmiggiano Reggiano. The recipe is straightforward and takes about 30 minutes to prepare and bake, serving 2-4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, thinly sliced
- 1 cup grated Parmiggiano Reggiano
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup pistachios, roughly chopped
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
- Add Olive Oil: Brush the surface of the dough with extra virgin olive oil to enhance flavor and prevent sogginess.
- Layer the Toppings: Evenly distribute the sliced red onions over the dough, followed by the grated Parmiggiano Reggiano. Sprinkle the chopped rosemary and pistachios on top. Season with salt and pepper.
- Bake the Pizza: Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and crispy.
- Serve: Remove the pizza from the oven, let it cool slightly, then slice and serve hot. Enjoy your gourmet pizza without tomato sauce!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g