These fluffy and flavorful pumpkin pancakes are perfect for a cozy fall breakfast or brunch. Made with canned pumpkin, all-purpose flour, baking powder, cinnamon, nutmeg, sugar, milk, eggs, and melted butter, they bring the warm taste of pumpkin spice to your morning table.
This easy pumpkin pancake recipe is straightforward and requires minimal preparation. You can whip up these homemade pumpkin pancakes quickly, making them ideal for family breakfasts or weekend brunches.
Delightful Flavors of Fall
Fluffy pumpkin pancakes are a wonderful way to embrace the flavors of autumn. ThisPumpkin Pancake Recipecombines the warm essence of pumpkin spice with a light and airy texture that makes each bite a treat.
Perfect for a cozy breakfast or brunch, theseEasy Pumpkin Pancakesare not only delicious but also quick to prepare. With minimal effort, you can whip up a stack of these delightful pancakes, making them an ideal choice for family gatherings or lazy weekend mornings.
Ingredients That Shine
The key to theseHomemade Pumpkin Pancakeslies in the simple yet flavorful ingredients. Canned pumpkin provides a rich base, while a blend of spices like cinnamon and nutmeg enhances the overall taste.
With just a few pantry staples such as all-purpose flour, sugar, and baking powder, you can create a batter that transforms into fluffy pancakes. The addition of milk and eggs ensures a moist texture, while melted butter adds a touch of richness.
Preparation Made Easy
Preparing thesePumpkin Spice Pancakesis a breeze. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combining them is straightforward; just be cautious not to overmix, as a few lumps are perfectly fine.
Once the batter is ready, heat a skillet and pour in the batter to form pancakes. Watch for bubbles forming on the surface, signaling that it’s time to flip them over. The result? Golden-brown pancakes that are fluffy and inviting.
Serving Suggestions
TheseQuick Pumpkin Pancakesare best served warm. A drizzle of maple syrup adds sweetness, while a dollop of whipped cream brings a creamy finish. For an extra touch, sprinkle some cinnamon on top and add a few pecans for crunch.
Consider pairing these pancakes with a slice of fresh pumpkin on the side for a beautiful presentation that captures the essence of fall. The warm, rustic kitchen setting enhances the experience, making each bite feel like a warm hug.
Nutrition and Serving Size
Each serving of theseFall Brunch Pumpkin Pancakesis not only satisfying but also nutritious. With approximately 180 calories per pancake, they offer a delightful balance of flavors without overwhelming your diet.
These pancakes are perfect for sharing, serving about four people. Whether enjoyed solo or with loved ones, they are sure to bring smiles to the breakfast table.
Why You’ll Love Them
These fluffy pumpkin pancakes are more than just a meal; they are an experience. The combination of flavors and textures creates a delightful breakfast that celebrates the season.
Whether you are a pumpkin enthusiast or just looking to try something new, this recipe is a must-try. With its easy preparation and delicious results, it’s bound to become a staple in your collection ofpumpkin recipes.
Easy Pumpkin Pancakes Recipe
These pumpkin spice pancakes are light and fluffy, featuring a delightful blend of spices and pumpkin flavor. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup canned pumpkin
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix the canned pumpkin, milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just blended. Be careful not to overmix; some lumps are okay.
- Cook Pancakes: Heat a lightly greased skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Serve warm with cinnamon butter, maple syrup, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g