These Easy Delicious Pumpkin Muffins with Maple Glaze are perfect for fall baking. They are moist, flavorful, and feature a delightful maple glaze that enhances the pumpkin flavor. Ideal for breakfast or as a sweet treat, these muffins are a must-try this season.
This recipe is straightforward and yields the Best Pumpkin Muffins that are not only delicious but also healthy. Enjoy them as a part of your Fall Breakfast Sweets or as a snack any time of the day.
Cozy Fall Vibes
Imagine a cozy kitchen filled with the warm aroma of freshly baked goods. The sight of golden brown pumpkin muffins, each drizzled with a glossy maple glaze, evokes the essence of autumn.
These muffins are not just a treat for the taste buds; they embody the spirit of fall. The combination of spices and pumpkin creates a comforting atmosphere, perfect for chilly mornings or gatherings with loved ones.
Perfectly Moist Muffins
What sets these pumpkin muffins apart is their moist texture. Each bite reveals a delightful softness, making them a favorite among pumpkin lovers. The addition of chopped walnuts adds a satisfying crunch, enhancing the overall experience.
These muffins are a fantastic choice for breakfast or as a sweet snack throughout the day. The balance of flavors ensures that they are not overly sweet, making them a healthy option for those who enjoy indulging without the guilt.
Simple Ingredients for Delicious Results
Creating these easy delicious pumpkin muffins with maple glaze requires just a handful of ingredients. Common pantry staples come together to form a batter that is both simple and satisfying.
The blend of all-purpose flour, spices, and pumpkin puree creates a rich flavor profile. The maple glaze adds a touch of sweetness that perfectly complements the muffins, making them a standout choice for fall baking.
Quick Preparation and Baking
One of the best aspects of this recipe is its quick preparation time. In just 30 minutes, you can have a batch of warm, moist pumpkin muffins ready to enjoy.
With a prep time of only 10 minutes and a baking time of 20 minutes, these muffins fit seamlessly into any busy schedule. They are perfect for those mornings when you want something homemade without spending hours in the kitchen.
Serving Suggestions
These pumpkin muffins with maple glaze are versatile and can be served in various ways. Enjoy them fresh out of the oven, or let them cool and serve them as a delightful afternoon snack.
Pair them with a cup of coffee or tea for a cozy treat, or serve them at gatherings to impress your guests. Their beautiful presentation, topped with walnuts and a drizzle of glaze, makes them a perfect addition to any fall table.
Why You’ll Love These Muffins
Whether you’re a fan of pumpkin spice muffins or simply looking for a new favorite, these moist pumpkin muffins are sure to please. The combination of flavors, textures, and the warmth they bring makes them a must-try this season.
With their healthy ingredients and delightful taste, these muffins are not just a seasonal treat; they can be enjoyed any time of the year. Embrace the fall spirit and indulge in these healthy maple glazed pumpkin muffins today!
Easy Pumpkin Muffins with Maple Glaze
These Pumpkin Muffins with Maple Glaze are made with simple ingredients and are incredibly moist. The muffins take about 30 minutes to prepare and bake, making them a quick and satisfying option for any pumpkin lover. This recipe yields about 12 muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin seeds, chopped walnuts or pecans optional
- 1 cup powdered sugar for glaze
- 2 tablespoons maple syrup for glaze
- 1-2 tablespoons milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Maple Glaze: While the muffins cool, whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the consistency with more milk if needed.
- Glaze Muffins: Drizzle the maple glaze over the cooled muffins before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g