This Pumpkin Cream Sauce Pizza is a delightful fall-inspired dish featuring a creamy pumpkin sauce, perfect for cozy dinners. Topped with red onion, mozzarella, gorgonzola, shaved parmesan, and fresh rocket, it embodies the flavors of the season.
Ideal for weeknight meals or entertaining, this recipe is a great addition to your collection of fall pizza ideas and vegetarian dinner recipes. The combination of creamy pizza sauce and artisan toppings makes it a standout choice for harvest meals.
Seasonal Pumpkin Cream Sauce Pizza
This delightful pumpkin cream sauce pizza is a perfect representation of fall flavors, making it an excellent choice for those cozy dinners.
With a creamy pumpkin base, it harmonizes beautifully with the sharpness of gorgonzola and the sweetness of red onions.
This dish stands out among vegetarian dinner recipes and is sure to impress anyone seeking unique fall pizza ideas.
Ingredients for a Flavorful Experience
Creating this artisan pizza requires a few key ingredients that come together to form a delicious meal.
The use of extra virgin olive oil adds a rich depth, while the pumpkin cream base serves as a creamy pizza sauce that sets the stage for the toppings.
Mozzarella provides that classic cheesy goodness, complemented by the crumbled gorgonzola and shaved parmesan for a sophisticated touch.
Fresh rocket adds a peppery finish, and the vibrant red onions bring a pop of color and flavor.
A drizzle of balsamic reduction not only enhances the visual appeal but also adds a glossy finish that elevates the entire dish.
Crafting the Perfect Pizza Base
To achieve the ideal crust, start by preheating your oven to a high temperature.
If you have a pizza stone, placing it in the oven will help create that perfect crispy texture.
Roll out the pizza dough on a floured surface to your desired thickness, ensuring a nice border around the edges for a golden crust.
Once the base is ready, spread the pumpkin cream sauce evenly, allowing the flavors to meld beautifully during baking.
This step is crucial for ensuring that every bite is infused with the creamy goodness of the pumpkin.
Layering the Toppings
Next, it’s time to layer on the toppings.
Start with a generous sprinkle of mozzarella cheese, followed by the thinly sliced red onions.
The gorgonzola cheese crumbles add a bold flavor, while the shaved parmesan provides an extra layer of richness.
These toppings not only enhance the taste but also create a visually appealing pizza that is sure to impress.
The combination of textures and flavors makes this a standout option for any harvest meal.
Baking to Perfection
Carefully transfer your assembled pizza to the preheated oven or pizza stone.
Bake for approximately 12-15 minutes, keeping an eye on the crust to ensure it reaches that perfect golden brown.
The cheese should be bubbly and slightly browned, indicating that it’s ready to come out.
Once baked, top the pizza with fresh rocket and drizzle with balsamic reduction for that final touch.
This not only adds flavor but also a beautiful presentation, making it a feast for the eyes as well as the palate.
Serving and Enjoying
Slice the pizza into generous pieces and serve hot, allowing everyone to enjoy the seasonal flavors.
This pumpkin cream sauce pizza is perfect for gatherings or a cozy night in, showcasing the best of fall ingredients.
Pair it with a crisp salad or a glass of wine to complete the experience.
Whether you’re looking for new white pizza recipes or simply want to enjoy a comforting meal, this dish is sure to satisfy.
With its harmonious blend of flavors and textures, it’s a delightful addition to any fall menu.
Seasonal Pumpkin Cream Sauce Pizza
This pizza showcases a rich pumpkin cream base that pairs beautifully with the sharpness of gorgonzola and the sweetness of red onions. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup pumpkin cream base
- 1 cup mozzarella cheese, shredded
- 1/2 red onion, thinly sliced
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup shaved parmesan cheese
- 1 cup fresh rocket (arugula)
- Balsamic reduction for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Pizza Base: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- Add the Pumpkin Cream Sauce: Spread the pumpkin cream base evenly over the pizza dough, leaving a small border around the edges.
- Layer the Toppings: Sprinkle the mozzarella cheese over the sauce, followed by the sliced red onion and crumbled gorgonzola cheese. Finish with shaved parmesan.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Add Fresh Rocket: Once out of the oven, top the pizza with fresh rocket and drizzle with balsamic reduction before slicing.
- Serve: Cut into slices and serve hot, enjoying the seasonal flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g