This Pumpkin Banana Bread Recipe combines the rich flavors of pumpkin and ripe bananas to create a deliciously moist quick bread. Perfect for autumn, this recipe is easy to follow and yields a loaf that is both comforting and satisfying.
With hints of pumpkin spice, this Pumpkin Banana Bread is a delightful twist on traditional banana bread recipes, making it an ideal choice for breakfast or as a snack.
Warm and Inviting Pumpkin Banana Bread
Imagine a warm, golden-brown loaf of Pumpkin Banana Bread, its enticing aroma filling the kitchen. This delightful quick bread combines the rich flavors of pumpkin and ripe bananas, creating a moist texture that is perfect for any autumn day.
The Pumpkin Banana Bread Recipe is an easy banana bread recipe that stands out among traditional banana bread recipes. With hints of pumpkin spice, it transforms the classic into something uniquely comforting and satisfying.
Perfect for Autumn Gatherings
This moist pumpkin bread is not just a treat for the taste buds; it also brings a cozy feel to any gathering. Whether served at breakfast or as a snack, it’s an ideal choice for sharing with family and friends.
Each slice reveals a soft, inviting interior, making it hard to resist. The combination of pumpkin and banana creates a flavor profile that is both warm and inviting, perfect for the fall season.
Simple Steps to Deliciousness
Making this Pumpkin Banana Bread is straightforward, taking about an hour from start to finish. With just a few ingredients, you can whip up a loaf that serves eight slices, ensuring there’s plenty to go around.
Start by mixing the wet ingredients, including mashed ripe bananas and pumpkin puree, before combining them with the dry ingredients. This simple process yields a quick bread that is both easy to prepare and delightful to enjoy.
Enhancing the Flavor
For those looking to elevate their Pumpkin Banana Bread, consider adding nuts or chocolate chips to the batter. These optional ingredients can enhance the texture and flavor, making each bite even more enjoyable.
Don’t forget to sprinkle pumpkin seeds on top before baking for an added crunch and visual appeal. This small touch can transform your loaf into a beautiful centerpiece for your autumn table.
Serving Suggestions
Once baked, allow the bread to cool before slicing. The moist pumpkin bread pairs wonderfully with a cup of coffee or tea, making it a perfect companion for a cozy afternoon.
For a delightful twist, try serving it with a spread of cream cheese or a drizzle of honey. These additions can enhance the flavors and create a more indulgent experience.
Nutrition and Enjoyment
This Pumpkin Banana Bread is not only delicious but also relatively nutritious. Each slice contains around 210 calories, making it a satisfying option for a snack or breakfast without the guilt.
With its combination of wholesome ingredients, this quick bread is a fantastic way to enjoy the flavors of the season while treating yourself to something special.
Easy Pumpkin Banana Bread Recipe
This Pumpkin Banana Bread features a soft, moist texture and a warm, inviting flavor profile. The recipe takes about 1 hour from start to finish and serves 8 slices, making it perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil or melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
- Pumpkin seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, pumpkin puree, oil or melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan. Sprinkle pumpkin seeds on top if using. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g