The Pulled Pork Hot Dog is a bold twist on classic hot dog recipes, combining smoky BBQ flavors with the satisfying crunch of slaw. This loaded hot dog features a grilled all-beef frank nestled in a warm, toasted bun, topped with tender pulled pork slow-cooked until juicy and flavorful.
Generously drizzled with rich BBQ sauce, this dish is finished with a heap of creamy coleslaw, adding a cool contrast to the savory heat. Perfect for summer cookouts and comfort food cravings, this BBQ pulled pork hot dog is a mouthwatering mashup that will satisfy any appetite.
Introducing the Pulled Pork Hot Dog
The Pulled Pork Hot Dog is a delightful twist on traditional hot dog recipes. This creation brings together the smoky flavors of BBQ with the satisfying crunch of slaw, making it a standout dish for any gathering.
At the heart of this loaded hot dog is a juicy beef frank, perfectly grilled and nestled in a warm, toasted bun. Topped with tender pulled pork and drizzled with rich BBQ sauce, it promises a burst of flavor in every bite. The addition of creamy coleslaw provides a refreshing contrast to the savory elements, making this BBQ pulled pork hot dog a must-try for summer cookouts.
Ingredients for a Flavorful Experience
To create this mouthwatering dish, gather the following ingredients:
- 4 all-beef hot dog franks
- 4 hot dog buns
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup coleslaw
- Salt and pepper to taste
- Optional: sliced pickles or jalapeños for garnish
This combination of ingredients ensures a rich and satisfying flavor profile, perfect for those looking to elevate their hot dog with slaw experience. The pulled pork, slow-cooked to perfection, pairs beautifully with the tangy BBQ sauce, creating a delicious harmony of tastes.
Preparation Steps
Getting ready to serve these loaded hot dogs is a breeze. Start by preparing the pulled pork if it isn’t already done. Slow-cook it in your favorite BBQ sauce until it becomes tender and flavorful.
Next, preheat your grill to medium heat. Grill the beef franks for about 5-7 minutes, turning them occasionally to achieve a slight char. While the franks are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until they are warm and crispy.
Assembling Your Hot Dog Masterpiece
Once everything is ready, it’s time to assemble your hot dogs. Place a grilled frank in each toasted bun, generously top with pulled pork, and drizzle with additional BBQ sauce. Finally, add a scoop of creamy coleslaw on top to complete the dish.
For an extra touch, consider garnishing with sliced pickles or jalapeños. These additions can enhance the flavor and presentation of your BBQ pulled pork hot dog, making it even more appealing.
Serving Suggestions
These hot dogs are perfect for summer cookouts, served alongside a side of crispy potato chips for that classic feel. The combination of flavors and textures will surely impress your guests and satisfy any appetite.
Whether you’re hosting a backyard barbecue or enjoying a casual meal at home, these loaded hot dogs are a fantastic choice. The BBQ pulled pork, combined with the juicy frank and crunchy slaw, creates a memorable dining experience.
Nutrition and Enjoyment
Each serving of this Pulled Pork Hot Dog offers a hearty meal, with approximately 450 calories, 25g of fat, and 20g of protein. It’s a satisfying option that doesn’t compromise on flavor.
So gather your ingredients, fire up the grill, and enjoy the deliciousness of these BBQ pulled pork hot dogs. They’re sure to become a favorite in your hot dog recipes collection!
Loaded Pulled Pork Hot Dog Recipe
This recipe combines a juicy beef frank with flavorful pulled pork and tangy BBQ sauce, all served in a soft bun and topped with coleslaw. The preparation time is about 15 minutes, and it serves 4 people.
Ingredients
- 4 all-beef hot dog franks
- 4 hot dog buns
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup coleslaw
- Salt and pepper to taste
- Optional: sliced pickles or jalapeños for garnish
Instructions
- Prepare the Pulled Pork: If not already done, cook the pulled pork in a slow cooker with your favorite BBQ sauce until tender and flavorful.
- Grill the Franks: Preheat the grill to medium heat. Grill the beef franks for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Toast the Buns: Lightly toast the hot dog buns on the grill for 1-2 minutes until warm and slightly crispy.
- Assemble the Hot Dogs: Place a grilled frank in each bun. Top generously with pulled pork, drizzle with additional BBQ sauce, and add a scoop of coleslaw on top.
- Serve: Optionally garnish with sliced pickles or jalapeños. Serve immediately and enjoy your loaded pulled pork hot dogs.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g