Craving a burger that combines the smoky richness of BBQ pulled pork with the indulgence of a fried egg? Look no further than this BBQ Pulled Pork and Fried Egg Burger! It’s a delightful mash-up that brings together comfort food dinners and brunch burger ideas in one delicious bite. Perfect for food truck enthusiasts or anyone looking to elevate their homemade burger recipe.
This burger is not just a meal; it’s an experience. The tender pulled pork paired with a perfectly fried egg creates a harmony of flavors that’s simply irresistible. Whether you’re whipping it up for a weekend brunch or a satisfying dinner, this burger is a guaranteed crowd-pleaser.
The Ultimate BBQ Pulled Pork and Fried Egg Burger
This BBQ Pulled Pork and Fried Egg Burger is a perfect fusion of flavors that brings comfort food dinners to a whole new level.
With smoky, tender pulled pork and a perfectly fried sunny-side-up egg, it’s a dish that satisfies cravings for both BBQ burgers and breakfast delights.
Whether you’re planning a casual dinner at home or looking for inspiration for brunch burger ideas, this burger is sure to impress.
Ingredients for a Flavor Explosion
The star of this meal is undoubtedly the combination of pulled pork and a fried egg.
The ingredients include juicy pulled pork, a soft burger bun, and fresh coleslaw, which add crunch and brightness to the dish.
Even optional elements like cheese can enhance the overall experience, creating a hearty and flavorful pulled pork burger.
Preparation is Key
To get started, you’ll want to prepare your pulled pork if you’re not using leftovers.
Slow cooking the pork shoulder with your favorite spices will yield the most tender meat.
Pairing it with BBQ sauce helps to create that rich smoky flavor that complements the egg perfectly.
Toasting the Buns
Don’t overlook the importance of toasting your burger buns.
A light spread of butter followed by a quick toast on a skillet ensures your buns are golden and inviting.
This step adds a lovely crunch that balances the softness of the pulled pork and the egg on top.
The Perfect Fried Egg
Frying the egg sunny-side-up is the final touch that elevates this dish.
With a bit of butter in the pan, you’ll achieve a perfectly cooked egg that sits atop the burger like a crown.
Just the right amount of seasoning with salt and pepper will enhance the flavor and make it irresistible.
Assemble Your Masterpiece
When you’re ready to assemble, start by layering a generous helping of pulled pork on the toasted bun.
Top it off with the fried egg and, if desired, add cheese or coleslaw for extra layers of flavor and texture.
This burger not only looks stunning but is packed with all the flavors that make it a standout in the realm of burger recipes with egg.
Serving Suggestions
Serve your BBQ Pulled Pork and Fried Egg Burger warm, and consider pairing it with some classic sides.
Fries or a fresh salad can complement the richness of the burger beautifully.
This recipe is not just a meal; it’s a delightful experience, reminiscent of food truck delights and perfect for any occasion.
The Ultimate BBQ Pulled Pork and Fried Egg Burger
This BBQ Pulled Pork and Fried Egg Burger features a juicy patty piled high with slow-cooked pulled pork, topped with a sunny-side-up egg and nestled in a soft, rich bun. It’s a satisfying fusion of flavors that will make your taste buds rejoice.
Ingredients
- 1 lb pulled pork, cooked and shredded
- 4 large burger buns
- 4 large eggs
- 1 cup BBQ sauce
- 4 slices of cheese (optional)
- Salt and pepper to taste
- Butter for frying the eggs
- Coleslaw for topping (optional)
Instructions
- Prepare the Pulled Pork: If using leftover pulled pork, heat it in a saucepan with BBQ sauce until warmed through. If making from scratch, slow cook pork shoulder with spices and BBQ sauce until tender.
- Toast the Buns: Lightly butter the burger buns and toast them on a skillet until golden brown.
- Fry the Eggs: In a pan, add butter and fry the eggs sunny-side-up, seasoning with salt and pepper.
- Assemble the Burger: On each toasted bun, layer a generous portion of BBQ pulled pork, top it with a fried egg, and add cheese or coleslaw if desired.
- Serve: Close the burger with the top bun and serve immediately while warm, paired with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g