Prosciutto-Wrapped Dates with Goat Cheese are a delightful combination of sweet and savory flavors, making them an ideal appetizer for any occasion. These elegant appetizers are easy to prepare and can be made ahead of time, allowing you to serve them chilled or flash-warm for the best texture.
This recipe features dates stuffed with creamy goat cheese and wrapped in salty prosciutto, creating a perfect balance. Whether you’re hosting a gathering or looking for a quick snack, these Prosciutto Wrapped Dates are sure to impress.
Overview of Prosciutto-Wrapped Dates with Goat Cheese
Prosciutto-Wrapped Dates with Goat Cheese are a delightful blend of sweet and savory, making them a standout choice for elegant appetizers. These bites are not only visually appealing but also incredibly easy to prepare, making them perfect for any gathering.
The combination of creamy goat cheese and crispy prosciutto creates a harmonious balance that is sure to impress your guests. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these Prosciutto Wrapped Dates are a fantastic addition to your appetizer spread.
Preparation and Cooking Time
One of the best aspects of this dish is its simplicity. With a total preparation and cooking time of just 20 minutes, you can whip up a batch of Goat Cheese Stuffed Dates Prosciutto in no time.
This recipe yields 12 pieces, making it ideal for small gatherings or as a delightful snack. The quick prep time allows you to focus on entertaining while still serving one of the best appetizer recipes around.
Ingredients for a Perfect Appetizer
To create these delightful Prosciutto Wrapped Dates, you will need a few key ingredients. Medjool dates serve as the base, offering a natural sweetness that pairs beautifully with the salty prosciutto and tangy goat cheese.
Fresh herbs like rosemary or thyme can be added for garnish, enhancing both flavor and presentation. A drizzle of honey adds a touch of sweetness, elevating the dish even further. This combination makes for a sophisticated yet approachable appetizer that everyone will love.
Step-by-Step Guide to Making Prosciutto Dates
Preparing these Prosciutto Dates is straightforward. Start by preheating your oven and preparing the dates for stuffing. A simple slice along one side creates the perfect pocket for the creamy goat cheese.
Once the dates are stuffed, wrap them in prosciutto and secure them if necessary. Baking them until the prosciutto is crispy brings out the best flavors, creating a mouthwatering treat that is sure to be a hit.
Serving Suggestions and Presentation
For an inviting presentation, arrange the baked dates on a rustic wooden platter. Garnish with fresh herbs and a drizzle of honey for an added touch of elegance. This not only enhances the visual appeal but also complements the flavors beautifully.
These Goat Cheese Appetizer bites can be served warm or at room temperature, making them versatile for any occasion. They are perfect for cocktail parties, holiday gatherings, or as part of a Mediterranean-inspired feast.
Why These Dates Are a Must-Try
Prosciutto-Wrapped Dates with Goat Cheese stand out as one of the best appetizer recipes for their unique flavor profile and ease of preparation. They are a fantastic way to impress guests without spending hours in the kitchen.
Whether you’re looking for elegant appetizers for a special occasion or easy appetizers for a casual get-together, these Prosciutto Dates fit the bill perfectly. Their delightful combination of textures and flavors makes them a memorable addition to any meal.
Easy Prosciutto-Wrapped Dates Appetizer
These Goat Cheese Stuffed Dates Prosciutto are a simple yet sophisticated dish that takes only 20 minutes to prepare. This recipe serves 12 pieces and is perfect for entertaining or as a Mediterranean-inspired snack.
Ingredients
- 12 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 6 slices prosciutto, halved lengthwise
- 1 tablespoon honey (optional, for drizzling)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Prep the Dates: Preheat the oven to 400°F (200°C). Slice each date lengthwise on one side to create an opening for stuffing.
- Stuff with Cheese: Using a small spoon or your fingers, fill each date with about a teaspoon of softened goat cheese.
- Wrap with Prosciutto: Take a half slice of prosciutto and wrap it around each stuffed date, securing it with a toothpick if necessary.
- Bake: Place the wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the prosciutto is crispy.
- Serve: Drizzle with honey if desired and garnish with fresh herbs. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 9g