Indulge in the comforting warmth of this creamy potato leek soup, perfect for springtime or any chilly day. This easy blender soup recipe brings together the classic flavors of leeks and potatoes, resulting in a velvety blend that’s not only delicious but also healthy. Whether you’re looking to impress your guests or just treat yourself, this soup is a wonderful addition to your collection of potato soup recipes.
Imagine a bowl of this creamy white soup, garnished with crispy leek strips and a sprinkle of cracked black pepper. It’s a delightful dish that captures the essence of classic French soups while being simple enough to whip up with minimal effort. Plus, if you’re short on time, you can even make a slow cooker leek soup version for a set-it-and-forget-it meal.
Deliciously Easy Potato Leek Soup Recipe
This creamy potato leek soup is a delightful dish that makes for a wonderful spring comfort soup. A blend of tender potatoes and aromatic leeks creates a healthy option that’s both satisfying and nourishing.
The combination of ingredients results in a velvety texture that elevates this soup above the ordinary. It adheres to the charm of classic French soups while being simple enough for weeknight dinners.
If time is of the essence, a slow cooker leek soup variation can be a convenient alternative, allowing the flavors to meld beautifully without constant attention.
Ingredients That Shine
To achieve the perfect creamy consistency, a few key ingredients are essential. Start with medium potatoes and large leeks, as they form the backbone of this dish.
Vegetable or chicken broth brings depth, while heavy cream or milk ensures that the soup is indulgently creamy without becoming too heavy. Olive oil adds a subtle richness, and seasoning with salt and pepper enhances the overall flavor profile.
For added texture and presentation, crispy leek strips can be used as a wonderful garnish. Fresh herbs such as chives or parsley also make for a beautiful finishing touch.
Simple Preparation Steps
Begin by cleaning and slicing the leeks. Sauté them in olive oil until softened, infusing the dish with an aromatic base.
Next, add the diced potatoes and broth to the pot, allowing it to come to a boil before reducing the heat to simmer until the potatoes are tender.
The blending stage is where the magic happens. Use an immersion blender for a smooth and creamy texture. If you opt for a traditional blender, ensure the soup cools slightly before blending to avoid splatters.
Bringing It All Together
Once the soup is blended to perfection, stir in the heavy cream or milk. This step adds the final touch of creaminess. Adjust the seasoning as needed to balance the flavors.
When serving, ladle the soup into bowls and garnish with crispy leek strips and fresh herbs. Pairing it with warm baguette slices completes the experience, making it a comforting meal.
Nutritional Information and Serving Suggestions
This recipe yields four bowls, with each serving averaging around 250 calories. It’s a wonderful option for those seeking a healthy potato leek soup that doesn’t compromise on flavor.
Rich in nutrients, this vegetarian creamy soup is perfect for lunch or a cozy dinner. Enjoy it on its own or alongside a fresh salad for a balanced meal.
Final Thoughts on This Recipe
This potato leek soup recipe showcases how simple ingredients can create a comforting bowl of goodness.
From the creamy texture to the delightful garnishes, it’s a dish that evokes warmth and satisfaction. Ideal for any occasion, you’ll find yourself reaching for this recipe time and again.
Whether you serve it during a dinner party or enjoy it on a quiet evening at home, this soup is sure to please.
Deliciously Easy Potato Leek Soup Recipe
This healthy potato leek soup combines tender potatoes and aromatic leeks into a dish that’s both satisfying and nourishing. The soup is creamy without being heavy, making it a perfect spring comfort soup. The flavors are elevated through roasting, giving the recipe a depth that will delight your taste buds.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 large leeks, cleaned and sliced (white and light green parts only)
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crispy leek strips for garnish (optional)
- Fresh herbs (such as chives or parsley) for garnish (optional)
Instructions
- Prepare the Leeks: Clean the leeks thoroughly and slice them. In a large pot, heat the olive oil over medium heat and sauté the leeks until softened, about 5 minutes.
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Add Creaminess: Stir in the heavy cream or milk, and season with salt and pepper to taste. Heat gently to warm through.
- Serve: Ladle the soup into bowls, garnish with crispy leek strips and fresh herbs if desired. Serve with warm baguette slices.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 32g