Pork Chops with Peach Salsa is a fresh and flavorful dish that’s perfect for warm-weather dinners. This summer pork chop recipe features juicy, bone-in or boneless pork chops grilled to perfection and topped with a vibrant homemade peach salsa.
The salsa blends ripe peaches, red onion, jalapeño, cilantro, and lime juice, offering a sweet and zesty contrast to the savory meat. Whether you’re craving grilled peach pork chops or looking for a creative peach pork chop recipe, this dish is a standout.
Vibrant Summer Flavors
Grilled Pork Chops with Fresh Peach Salsa is a delightful dish that embodies the essence of summer dining.
This recipe features juicy pork chops paired with a vibrant peach salsa, making it a perfect choice for warm-weather meals.
The combination of savory pork and sweet peaches creates a harmonious balance that is sure to impress your guests.
Preparing the Pork Chops
For this dish, you can choose between bone-in or boneless pork chops, both of which are seasoned simply with salt, pepper, and a hint of garlic powder.
The seasoning enhances the natural flavors of the meat, allowing the sweetness of the peach salsa to shine through.
Grilling the chops until they are golden brown and tender ensures a juicy bite every time.
Creating the Peach Salsa
The star of this dish is undoubtedly the fresh peach salsa.
Diced ripe peaches, finely chopped red onion, and a touch of cilantro come together to create a refreshing topping that complements the grilled pork perfectly.
Adding a bit of lime juice and minced jalapeño introduces a zesty kick, making this salsa a standout component of the meal.
Serving Suggestions
When plating, consider serving the grilled pork chops on a rustic wooden table for a charming presentation.
Accompany the dish with a side of grilled vegetables, which not only adds color but also enhances the fresh summer vibe.
This combination of flavors and textures makes for a satisfying meal that is both visually appealing and delicious.
Perfect for Summer Gatherings
This dish is ideal for summer gatherings, whether you’re hosting a barbecue or enjoying a casual dinner with family.
The simplicity of the recipe allows for easy preparation, making it a go-to choice for weeknight cooking or entertaining guests.
With its vibrant colors and fresh ingredients, it’s sure to be a hit at any summer gathering.
Health Benefits
Not only is this meal delicious, but it also offers nutritional benefits.
Pork chops are a great source of protein, while peaches provide vitamins and antioxidants.
This dish is naturally gluten-free, making it suitable for a variety of dietary preferences, and it’s a wonderful way to incorporate seasonal produce into your meals.
Easy Grilled Pork Chops with Peach Salsa Recipe
This recipe captures the best of peaches and pork chops in a simple, wholesome meal that’s naturally gluten-free and ideal for weeknight cooking or summer gatherings. The pork chops are seasoned with salt, pepper, and a touch of garlic powder, then seared or grilled until golden and tender.
Ingredients
- 4 bone-in or boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
Instructions
- Season the Pork Chops: Rub the pork chops with salt, pepper, and garlic powder on both sides.
- Prepare the Grill: Preheat the grill to medium-high heat.
- Grill the Pork Chops: Place the pork chops on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for a few minutes.
- Make the Peach Salsa: In a bowl, combine the diced peaches, red onion, jalapeño, cilantro, lime juice, and olive oil. Mix well and season with salt to taste.
- Serve: Top the grilled pork chops with the fresh peach salsa and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 12g