Pork Chops in Cream of Mushroom Puree is a comforting dish that combines tender, pan-seared pork chops with a rich, velvety mushroom sauce. This recipe features fresh mushrooms, garlic, onions, and cream of mushroom soup, pureed for a silky texture.
Perfect for a cozy family dinner or an impressive main course, this dish blends the hearty appeal of classic pork chop and mushroom recipes with the elegance of a restaurant-style mushroom gravy.
Delicious Pork Chops with Creamy Mushroom Sauce
Pork Chops in Cream of Mushroom Puree is a delightful dish that showcases the perfect harmony between tender pork chops and a rich, creamy mushroom sauce.
This recipe highlights the comforting flavors found in classic Pork Chop and Mushroom recipes, bringing a touch of elegance to your dining table.
The combination of sautéed mushrooms, garlic, and onions creates a savory base that enhances the overall taste of the dish, making it a favorite for family dinners or special occasions.
Preparation and Cooking Time
Preparing this dish is a straightforward process that takes about 30 minutes from start to finish.
With a prep time of just 10 minutes and a cooking time of 20 minutes, you can have a satisfying meal ready in no time.
This recipe serves four, making it ideal for a cozy family gathering or an intimate dinner with friends.
Ingredients for a Flavorful Meal
To create these mouthwatering Pork Chops with Mushroom Gravy, you will need a selection of fresh ingredients.
The star of the dish is, of course, the pork chops, which should be about one inch thick for optimal tenderness.
Fresh mushrooms, a medium onion, garlic, and cream of mushroom soup come together to form the creamy sauce that elevates the pork chops to new heights.
Cooking Process
The cooking process begins with seasoning the pork chops, ensuring they are flavorful before searing them in olive oil until golden brown.
Once the pork chops are cooked, the same skillet is used to sauté onions and garlic, followed by the addition of sliced mushrooms.
This method not only builds flavor but also makes cleanup easier!
Creating the Creamy Mushroom Sauce
After the vegetables are sautéed, the cream of mushroom soup and heavy cream are stirred in, creating a luscious sauce that envelops the pork chops.
Allowing the mixture to simmer gently ensures that the flavors meld beautifully, resulting in a rich sauce that complements the meat perfectly.
This creamy mushroom sauce is not just for the pork chops; it can also be drizzled over mashed potatoes or served with crusty bread for a complete meal.
Serving Suggestions and Presentation
When it comes to serving, presentation plays a key role in enhancing the dining experience.
Plate the pork chops on a bed of velvety mushroom puree, and garnish with freshly chopped parsley for a pop of color.
Scattered slices of sautéed mushrooms around the plate add visual appeal and reinforce the dish’s mushroom theme, making it a feast for the eyes as well as the palate.
Delicious Pork Chops with Creamy Mushroom Sauce
This recipe for Pork Chops in Cream of Mushroom Puree takes about 30 minutes to prepare and cook, serving 4 people. The pork chops are seasoned and browned, then simmered in a creamy mushroom sauce that enhances their flavor and tenderness.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 2 cups fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Pork Chops: Season the pork chops with salt, pepper, and dried thyme or rosemary on both sides.
- Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onions and garlic. Sauté until the onions are translucent, about 2-3 minutes. Add the sliced mushrooms and cook until they are tender and browned.
- Make the Mushroom Sauce: Stir in the cream of mushroom soup and heavy cream, mixing well. Bring to a gentle simmer.
- Combine and Cook: Return the pork chops to the skillet, spooning the sauce over them. Cover and simmer for about 10-15 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Serve: Garnish with chopped parsley if desired and serve the pork chops hot, drizzled with the creamy mushroom sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g