This Southern Pimento Cheese Burger is a delicious twist on the classic hamburger, featuring a juicy beef patty topped with creamy pimento cheese spread, fresh green lettuce, and a ripe tomato slice. It’s a perfect choice for those looking to elevate their burger experience with a touch of Southern flavor.
The recipe is straightforward and uses simple ingredients like beef, pimento cheese, lettuce, and tomato, making it easy to prepare at home. Enjoy this Best Pimento Cheese Burger at your next cookout or family gathering.
Overview of the Southern Pimento Cheese Burger
The Southern Pimento Cheese Burger is a delightful twist on the traditional hamburger, showcasing a juicy beef patty topped with a creamy pimento cheese spread. This burger is not just a meal; it’s an experience that brings a taste of Southern charm to your table.
With its combination of fresh ingredients like crisp lettuce and ripe tomato, all nestled within a golden toasted bun, this Pimento Cheeseburger stands out as a must-try. Perfect for cookouts or family gatherings, it promises to be a hit among guests of all ages.
Ingredients That Make a Difference
To create the Best Pimento Cheese Burger, quality ingredients are essential. The foundation is a well-seasoned beef patty, ideally made from an 80/20 blend for that perfect balance of flavor and juiciness.
The star of the show, however, is the homemade pimento cheese spread. This rich and creamy topping elevates the burger, providing a burst of flavor that complements the beef beautifully. Fresh green lettuce and a juicy tomato slice add a refreshing crunch, while the toasted bun holds everything together.
Preparation and Cooking Process
Preparing the Southern Pimento Cheese Burger is straightforward and can be done in about 30 minutes. Start by mixing the ingredients for the homemade pimento cheese, ensuring a smooth and creamy texture.
Next, shape the ground beef into patties and season them generously with salt and pepper. Cooking them to your desired doneness on a grill or skillet will enhance their flavor, creating that perfect juicy hamburger experience.
Assembling Your Burger
Once the patties are cooked, it’s time to assemble your masterpiece. Begin with the bottom half of the toasted bun, placing the beef patty on top. Generously spread the homemade pimento cheese over the patty, followed by a crisp lettuce leaf and a slice of ripe tomato.
Finally, crown your creation with the top half of the bun. For an extra touch, consider adding pickles for garnish. This simple assembly transforms individual ingredients into a cohesive and delicious Southern Pimento Cheese Burger.
Serving Suggestions
These burgers are best served immediately, allowing the flavors to shine at their peak. Pair them with classic sides like coleslaw or potato salad for a complete meal that embodies Southern recipes.
Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, these juicy hamburgers are sure to impress. The vibrant colors and textures make for an appealing presentation that will have everyone reaching for seconds.
Nutrition and Enjoyment
Each Southern Pimento Cheese Burger offers a satisfying meal with approximately 550 calories, 35g of fat, and 30g of protein. This balance makes it a fulfilling option for those looking to enjoy a hearty burger without compromising on taste.
With its combination of flavors and textures, the Pimento Cheese Burger is not just a meal; it’s a celebration of Southern culinary traditions. Enjoy this delicious creation at your next gathering and watch as it becomes a favorite among your friends and family.
Delicious Pimento Cheeseburger Recipe
This Pimento Cheese Burger features a perfectly cooked beef patty topped with a rich homemade pimento cheese spread, crisp lettuce, and juicy tomato, all nestled in a toasted bun. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 cup homemade pimento cheese spread
- 4 hamburger buns, toasted
- 4 leaves of green lettuce
- 1 large tomato, sliced
- Salt and pepper to taste
- Optional: pickles for garnish
Instructions
- Prepare the Pimento Cheese: If using homemade pimento cheese, mix cream cheese, shredded cheddar, pimentos, and spices in a bowl until well combined.
- Form the Patties: Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
- Assemble the Burgers: Place a cooked patty on the bottom half of each toasted bun. Generously spread pimento cheese on top of the patty, followed by a lettuce leaf and a slice of tomato.
- Serve: Top with the other half of the bun and serve immediately, optionally garnished with pickles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 30g