Pigs in Blankets are a classic party appetizer that features mini cocktail sausages wrapped in crispy bacon. This easy recipe is perfect for game day food or any gathering, providing a satisfying bite that everyone loves.
Learn how to make Pigs in a Blanket with this straightforward method. You can assemble them early and par-bake, finishing them off on the day of your event to ensure they are crisp and warm when served.
Deliciously Crispy Pigs in Blankets
Pigs in Blankets are a beloved party appetizer that never fails to impress. These delightful bites feature mini sausages wrapped in crispy bacon and crescent roll dough, making them a favorite for gatherings and celebrations.
Whether you’re hosting a game day party or a casual get-together, this Easy Pigs in a Blanket recipe is sure to be a hit. With just a few simple ingredients and minimal prep time, you can create the best Pigs in a Blanket that will leave your guests asking for more.
Perfect for dipping, these savory sausage wraps can be paired with mustard, ketchup, or your favorite sauce, adding an extra layer of flavor to each bite.
Preparation Made Simple
Making Pigs in a Blanket is straightforward and quick. Start by gathering your ingredients, which include mini cocktail sausages, crescent roll dough, and bacon.
To begin, preheat your oven to 375°F (190°C). This ensures that your appetizers will bake evenly and achieve that perfect golden-brown color.
Next, pat the mini sausages dry with paper towels. This step is essential for ensuring the bacon adheres well during baking.
Wrapping the Sausages
Unroll the crescent roll dough and cut it into triangles. Place a sausage at the wide end of each triangle and roll it up tightly.
Once rolled, wrap a half slice of bacon around each sausage. If needed, secure the bacon with a toothpick to keep everything in place while baking.
Arrange the wrapped sausages on a baking sheet lined with parchment paper, and sprinkle with garlic powder and black pepper for added flavor.
Perfecting the Bake
To achieve the ideal texture, par-bake the wrapped sausages in the preheated oven for about 15 minutes. This allows the bacon to cook slightly without becoming crispy.
On the day of serving, increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes. This final bake will ensure the bacon is crispy and the dough is beautifully golden.
Serving Suggestions
Once out of the oven, let the Pigs in Blankets cool for a few moments before serving. Arrange them neatly on a rustic wooden board for a charming presentation.
Garnish with fresh parsley for a pop of color and serve with small bowls of mustard and ketchup for dipping. This setup not only looks appealing but also invites guests to enjoy these quick appetizers at their leisure.
Perfect for Any Occasion
These Pigs in Blankets are versatile and can be enjoyed at various events, from casual family gatherings to festive parties.
The combination of crispy bacon and soft crescent roll dough creates a satisfying texture that pairs perfectly with the juicy mini sausages.
Whether you’re looking for game day food or simply a delicious snack, this Pigs in a Blanket recipe is a must-try. With minimal effort, you can impress your guests with a platter of these delightful bites that are sure to be the highlight of any occasion.
Easy Pigs in a Blanket Recipe
This Pigs in a Blanket recipe uses crescent roll dough to wrap mini sausages, creating a delicious sausage wrap that is both quick and easy to prepare. The recipe serves about 12 people and takes around 30 minutes from start to finish.
Ingredients
- 12 mini cocktail sausages or hot dogs
- 1 can (8 oz) crescent roll dough
- 12 slices of bacon, cut in half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for brushing)
- Dipping sauces (mustard, ketchup, or barbecue sauce) for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sausages: Pat the mini sausages dry with paper towels to help the bacon stick better.
- Wrap the Sausages: Unroll the crescent roll dough and cut it into triangles. Place a sausage at the wide end of each triangle and roll it up. Wrap a half slice of bacon around each rolled sausage and secure with a toothpick if needed.
- Par-Bake: Arrange the wrapped sausages on a baking sheet lined with parchment paper. Sprinkle with garlic powder and black pepper. Bake in the preheated oven for 15 minutes until the bacon is slightly cooked but not crispy.
- Finish Baking: On the day of serving, increase the oven temperature to 400°F (200°C). Bake for an additional 10-15 minutes until the bacon is crispy and the dough is golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with your choice of dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 6g