This Philly Cheesesteak Egg Skillet is a delicious and satisfying dish that combines thinly sliced beef, sautéed onions, and melted provolone cheese with eggs. It’s perfect for a quick weeknight dinner and can be prepared in one pot, making cleanup a breeze.
Packed with protein, this skillet meal offers a healthy twist on classic comfort food, ensuring you can enjoy a hearty meal without the fuss.
Overview of the Philly Cheesesteak Egg Skillet
The Philly Cheesesteak Egg Skillet is a delightful blend of flavors and textures, bringing together the richness of eggs, the savory taste of thinly sliced beef, and the creaminess of melted provolone cheese.
This dish is not just a meal; it’s an experience that transforms simple ingredients into a hearty feast.
Perfect for quick weeknight dinners, this skillet meal is a one-pot wonder that makes cooking and cleanup a breeze.
Why Choose Skillet Meals?
Skillet meals offer a convenient solution for busy individuals and families.
They allow for easy preparation and minimal cleanup, making them ideal for those hectic evenings when time is of the essence.
The Philly Cheesesteak Egg Skillet exemplifies this concept, combining protein-rich ingredients in a single pan, ensuring a satisfying and nutritious meal without the fuss.
Ingredients That Shine
This dish features a colorful array of ingredients that not only taste great but also provide nutritional benefits.
Thinly sliced beef, such as ribeye or sirloin, serves as the protein foundation, while sautéed onions add sweetness and depth.
The addition of provolone cheese brings a creamy texture that ties everything together, making each bite a delight.
Cooking Process Made Simple
Preparing the Philly Cheesesteak Egg Skillet is straightforward and quick.
Start by browning the beef in a hot skillet, followed by the addition of onions and optional bell peppers.
Cracking eggs directly into the skillet allows them to cook alongside the other ingredients, creating a cohesive dish that’s both hearty and satisfying.
Serving Suggestions and Garnishes
Once cooked, this skillet dish can be garnished with fresh parsley for a pop of color and added freshness.
Serving it straight from the skillet not only enhances the rustic charm but also keeps the meal warm for everyone at the table.
This dish pairs wonderfully with crusty bread or a light salad, making it a versatile option for any occasion.
Nutritional Benefits
The Philly Cheesesteak Egg Skillet is a high-protein dinner option that fits well into a healthy eating plan.
With approximately 350 calories per serving, it provides a balanced meal without excessive carbohydrates.
This makes it a great choice for those looking to enjoy comfort food while maintaining a nutritious diet.
Easy Philly Cheesesteak Egg Skillet Recipe
This recipe features a flavorful combination of eggs, beef, and cheese cooked together in a skillet. It takes about 30 minutes to prepare and serves 4, making it an excellent choice for a high-protein dinner that the whole family will love.
Ingredients
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional)
- 6 large eggs
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt and pepper.
- Sauté the Vegetables: Add the sliced onion and bell pepper (if using) to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Add the Eggs: Crack the eggs directly into the skillet over the beef and vegetables. Reduce the heat to medium-low and cover the skillet. Cook until the eggs are set to your liking, about 5-7 minutes.
- Melt the Cheese: Sprinkle the shredded provolone cheese over the eggs and cover again until the cheese is melted, about 2 minutes.
- Serve: Garnish with chopped parsley if desired and serve hot directly from the skillet.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g