The Philly Cheesesteak Hot Dog is a bold mashup of two comfort food favorites: the classic hot dog and the iconic Philly Cheesesteak. This hearty sandwich features a grilled beef frank nestled in a soft hoagie roll, layered with thinly sliced ribeye steak sautéed until tender.
Topped with melty provolone cheese and a generous mix of sautéed peppers and onions, this dish delivers the savory bite of a hot dog combined with the rich, cheesy goodness of a Philly classic—perfect for game day or any time you’re craving something indulgent.
Overview of the Philly Cheesesteak Hot Dog
The Philly Cheesesteak Hot Dog is a delightful fusion of two beloved comfort foods: the classic hot dog and the iconic Philly Cheesesteak. This dish features a grilled beef frank nestled in a soft hoagie roll, layered with tender ribeye steak sautéed to perfection.
Topped with melty provolone cheese and a generous mix of sautéed peppers and onions, this creation delivers a savory bite that satisfies cravings for both hot dogs and cheese steak sandwiches. Perfect for game day or any casual gathering, it’s a hearty option that everyone will enjoy.
Ingredients for a Flavorful Experience
To create this mouthwatering Philly Cheesesteak Hot Dog, gather the following ingredients:
- 4 beef hot dogs
- 4 hoagie rolls
- 8 ounces ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
These ingredients come together to create a dish that is not only delicious but also visually appealing, making it a great centerpiece for any meal.
Preparation Steps to Savor the Flavors
Start by preparing the ingredients. Slice the ribeye steak, onion, and bell pepper to ensure everything cooks evenly. Sauté the vegetables in a skillet with olive oil over medium heat until they soften, seasoning them with salt and pepper for added flavor.
Next, add the sliced ribeye steak to the skillet. Cook until the steak is browned and cooked through, which should take about 3-5 minutes. This combination of sautéed peppers and onions with the steak creates a rich filling that enhances the overall taste of the hot dog.
Grilling and Assembling the Hot Dogs
While the steak mixture is cooking, grill the hot dogs according to package instructions until they are heated through and slightly charred. This step adds a nice texture and flavor to the hot dogs.
Once the hot dogs are ready, it’s time to assemble. Place each grilled hot dog in a hoagie roll and generously top with the sautéed steak, peppers, and onions. Finish off with a sprinkle of shredded provolone cheese, which will melt beautifully when broiled.
Melting the Cheese to Perfection
To achieve that gooey, melty cheese topping, place the assembled hot dogs under a broiler for 1-2 minutes. Keep a close watch to ensure the cheese melts and bubbles without burning.
This final step transforms the dish, making it even more inviting and delicious. The combination of the grilled hot dog, savory ribeye steak, and melty provolone cheese creates a satisfying experience with every bite.
Serving Suggestions for a Complete Meal
Once the cheese is melted, remove the hot dogs from the oven and serve them hot. For an extra kick, consider offering hot sauce on the side. Pair these Philly Cheesesteak Hot Dogs with a side of crispy fries for a complete meal that will please any crowd.
The rustic presentation on a wooden table adds to the overall appeal, making it a perfect dish for gatherings or casual dinners. Enjoy the delightful combination of flavors and textures that this dish has to offer!
Delicious Philly Cheesesteak Hot Dog Recipe
This recipe combines the flavors of a traditional cheese steak sandwich with the convenience of a hot dog. With tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese, it takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 beef hot dogs
- 4 hoagie rolls
- 8 ounces ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Prepare the Ingredients: Slice the ribeye steak, onion, and bell pepper.
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened (about 5-7 minutes). Season with salt and pepper.
- Cook the Steak: Add the sliced ribeye steak to the skillet with the vegetables. Cook until the steak is browned and cooked through (about 3-5 minutes).
- Grill the Hot Dogs: While the steak is cooking, grill the hot dogs according to package instructions until heated through and slightly charred.
- Assemble the Hot Dogs: Place each grilled hot dog in a hoagie roll. Top with the sautéed steak, peppers, and onions, then sprinkle with shredded provolone cheese.
- Melt the Cheese: Place the assembled hot dogs under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve hot, with optional hot sauce if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 20g