This Philly Cheesesteak Burger combines the classic flavors of a Philly cheesesteak with the convenience of a burger. A juicy beef patty is topped with melted provolone cheese and served in a toasted hoagie roll, layered with sautéed onions and bell peppers for a delicious twist.
This recipe is perfect for grilling enthusiasts looking to elevate their burger game. With simple ingredients like beef patties, sautéed veggies, and provolone cheese, you can create a mouthwatering steak sandwich that will impress your guests.
Delicious Philly Cheesesteak Burger
The Philly Cheesesteak Burger brings together the beloved flavors of a classic Philly cheesesteak with the convenience of a burger.
This mouthwatering creation features a juicy beef patty topped with gooey provolone cheese, all nestled in a toasted hoagie roll.
Layered with sautéed onions and bell peppers, it’s a delightful twist on the traditional steak sandwich.
Perfect for Grilling Season
As summer approaches, grilling enthusiasts are always on the lookout for new recipes to impress their guests.
The Philly Cheesesteak Burger is an excellent choice, combining simple ingredients like ground beef, sautéed veggies, and provolone cheese.
In just about 30 minutes, you can serve up a delicious meal that’s sure to satisfy everyone at your barbecue.
Ingredients for a Flavorful Experience
To create these scrumptious Philly Cheesesteak Burgers, you’ll need a few key ingredients.
Start with a pound of ground beef, ideally an 80/20 blend for the perfect balance of flavor and juiciness.
Don’t forget the provolone cheese, which melts beautifully over the beef patty, and the hoagie rolls that hold everything together.
Sautéed onions and peppers add a burst of flavor, making this cheesesteak recipe truly irresistible.
Cooking Steps to Mouthwatering Perfection
Begin by preparing the sautéed veggies. Heat olive oil in a skillet and add sliced onions and bell peppers, cooking until they’re soft and caramelized.
While the vegetables are cooking, shape the ground beef into patties, ensuring they have a slight indentation to prevent puffing during grilling.
Once the grill is preheated, season the patties and cook them to your desired doneness, adding provolone cheese in the final moments to melt over the top.
Assembling Your Burger
After grilling, it’s time to assemble your Philly Cheesesteak Burgers.
Place the grilled patties on the toasted hoagie rolls, topping them generously with the sautéed onions and peppers.
For an extra touch, consider spreading mayonnaise or mustard on the rolls before adding the patties. This simple addition can enhance the overall flavor and make each bite even more enjoyable.
Serving Suggestions
These burgers are best served hot, accompanied by a side of crispy fries and a refreshing cold drink.
The combination of flavors and textures makes for a satisfying meal that’s perfect for summer gatherings.
Whether you’re hosting a barbecue or enjoying a casual dinner, the Philly Cheesesteak Burger is sure to be a hit with family and friends alike.
Delicious Philly Cheese Steak Burger
The Philly Cheesesteak Burger features a perfectly grilled beef patty topped with gooey provolone cheese, nestled in a toasted hoagie roll, and complemented by sautéed onions and peppers. This recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 4 slices provolone cheese
- 4 hoagie rolls, toasted
- 1 medium onion, sliced
- 1 bell pepper, sliced (green or red)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise or mustard for spreading
Instructions
- Prepare the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until they are soft and caramelized, about 5-7 minutes. Season with salt and pepper to taste.
- Form the Patties: Divide the ground beef into 4 equal portions and shape them into patties, making a slight indentation in the center to prevent puffing while cooking.
- Grill the Patties: Preheat the grill to medium-high heat. Season the patties with salt and pepper, then grill for about 4-5 minutes on each side, or until they reach your desired doneness.
- Add Cheese: During the last minute of grilling, place a slice of provolone cheese on each patty and close the grill lid to melt the cheese.
- Assemble the Burgers: Place the grilled patties with melted cheese onto the toasted hoagie rolls. Top with the sautéed onions and peppers.
- Serve: Optionally spread mayonnaise or mustard on the rolls before adding the patties. Serve hot and enjoy your Philly Cheesesteak Burgers!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g