Imagine starting your day with a dish that combines the richness of eggs with the vibrant flavors of fresh pesto and melted parmesan. This Pesto and Parmesan Baked Eggs recipe is the perfect choice for breakfast or brunch, transforming simple ingredients into a delightful meal that feels gourmet. It’s a fantastic way to enjoy healthy breakfasts without sacrificing taste.
Not only is this recipe quick and easy to prepare, but it also offers a delightful twist on traditional breakfast egg dishes. Baked eggs in ramekins surrounded by homemade pesto create a satisfying experience that’s both creamy and flavorful. Whether you’re enjoying a leisurely weekend or looking for a quick breakfast during the week, this dish is sure to impress.
A Visual Delight: Pesto and Parmesan Baked Eggs
Imagine a serene morning scene featuring two ramekins filled with baked eggs, invitingly nestled in a vibrant green pesto. The sight of melting parmesan cheese adds a touch of indulgence, making this dish a star of breakfast gatherings.
The cozy atmosphere is enhanced by the rustic wooden table, creating a homely vibe perfect for leisurely brunches. This Pesto and Parmesan Baked Eggs recipe transforms humble ingredients into a dish that feels gourmet and satisfying.
Creating the Perfect Breakfast Setting
When setting the table for your Pesto and Parmesan Baked Eggs, consider the elements that contribute to its charm. Use simple, rustic dinnerware to highlight the freshness of the ingredients.
Fresh herbs sprinkled on top, such as basil or parsley, not only elevate the dish visually but also enhance the flavor profile. Pairing the ramekins with a slice of crusty bread completes the experience, making each bite feel special.
Embrace the Flavors of Homemade Pesto
Homemade pesto is the heart of this recipe, bringing a burst of flavor to the baked eggs in ramekins. The vibrant green sauce, made from fresh basil, garlic, and nuts, complements the creamy texture of the eggs beautifully.
For those who prefer convenience, store-bought pesto can also be used, but nothing beats the freshness of homemade recipes. This dish is an excellent way to enjoy healthy breakfasts without compromising on taste.
Nutrition Meets Indulgence
Pesto and Parmesan Baked Eggs not only look appealing but pack a nutritional punch as well. Each serving is rich in protein and healthy fats, making it a satisfying choice for any meal.
This vegetarian gourmet meal is perfect for anyone seeking a hearty yet healthy breakfast option. With a mere 300 calories per serving, this dish allows you to indulge guilt-free while still prioritizing nutrition.
Elevate Your Brunch with Baked Eggs in Ramekins
Ramekin breakfast recipes are a delightful way to present food, offering individual portions that add a personal touch to brunch gatherings. The combination of creamy egg dishes with vibrant pesto creates a flavor fusion that is sure to impress your guests.
These baked eggs can be customized with additional ingredients like spinach for an extra boost of nutrition, resulting in a spinach and cheese breakfast that is both comforting and delicious.
Simple Steps to a Gourmet Experience
Preparing this dish is quick and straightforward, making it an ideal option for busy mornings or leisurely weekends. With a prep time of just 10 minutes and a cooking time of 20 minutes, you can serve a restaurant-quality meal at home.
By following a few easy steps, you’ll have comforting Pesto and Parmesan Baked Eggs ready to enjoy. This brunch egg recipe is a fantastic way to start the day on a delicious note, leaving you satisfied and inspired for whatever comes next.
Delicious Pesto and Parmesan Baked Eggs Recipe
This baked eggs dish features eggs nestled in a vibrant pesto sauce, topped with shredded parmesan for a creamy and cheesy finish. It’s perfect for a vegetarian gourmet meal that’s easy to make and packed with flavor. Serve it with a fresh herb garnish for an elevated touch.
Ingredients
- 4 large eggs
- 1 cup homemade or store-bought pesto
- 1/2 cup grated parmesan cheese
- Fresh spinach leaves (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (such as basil or parsley)
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Grease two ramekins with olive oil and place them on a baking sheet.
- Add a spoonful of pesto to the bottom of each ramekin. If using, place a few spinach leaves on top of the pesto.
- Crack two eggs into each ramekin, then season with salt and pepper.
- Top with grated parmesan cheese and additional pesto if desired.
- Bake in the preheated oven for about 15-20 minutes, or until the whites are set but the yolks are still runny.
- Remove from the oven and let cool slightly before garnishing with fresh herbs.
- Serve warm, perfect for brunch or a healthy breakfast option.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 ramekins
- Calories: 300kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 4g