This recipe for Pesto-Drenched Roasted Potatoes transforms baby or red potatoes into a deliciously crispy and flavorful side dish. Tossed with fresh basil pesto, olive oil, salt, and pepper, these potatoes are coated with rich herb flavor before roasting.
Overview of Pesto-Drenched Roasted Potatoes
Pesto-Drenched Roasted Potatoes offer a delightful twist on traditional potato side dishes.
These crispy, golden-brown potatoes are not only visually appealing but also bursting with flavor thanks to the rich basil pesto coating.
Perfectly paired with grilled meats or served alongside a vibrant salad, this dish is a fantastic addition to any meal.
Preparation Steps for Perfectly Roasted Potatoes
To achieve the ideal texture and taste, start by preheating your oven to 425°F (220°C).
While the oven warms up, prepare your potatoes by halving or quartering them to ensure even cooking.
Combining the potatoes with basil pesto, olive oil, salt, and pepper in a large bowl allows for a thorough coating, ensuring every bite is packed with flavor.
Once coated, spread the potatoes in a single layer on a baking sheet.
This step is crucial for achieving that desired crispiness, as overcrowding can lead to steaming rather than roasting.
Cooking Time and Techniques
Roasting the potatoes takes about 25-30 minutes.
Make sure to stir them halfway through the cooking process to promote even browning and tenderness.
The result will be perfectly crispy on the outside and tender on the inside, with the pesto caramelizing slightly for added depth.
Serving Suggestions for a Complete Meal
Once your Pesto Roasted Potatoes are out of the oven, let them cool slightly before serving.
For an extra touch, consider sprinkling grated Parmesan cheese on top and garnishing with fresh basil leaves.
These simple additions enhance the dish’s presentation and flavor, making it a standout side dish.
Pair your potatoes with grilled chicken or fish, and a fresh green salad for a balanced meal that is both satisfying and healthy.
Why Choose Pesto Roasted Potatoes?
This healthy pesto potato recipe is not only easy to prepare but also versatile enough for various occasions.
Whether it’s a weeknight dinner or a special gathering, these potatoes can complement a range of main dishes.
Their vibrant flavor and appealing texture make them a favorite among potato side dishes.
Nutrition and Serving Size
Each serving of these Pesto-Drenched Roasted Potatoes contains approximately 210 calories, making them a guilt-free addition to your meal.
With 10g of fat and 4g of protein, they provide a satisfying side without overwhelming your diet.
This recipe serves four, making it perfect for family dinners or small gatherings.
Easy Pesto Roasted Potatoes
These Pesto Roasted Potatoes are halved or quartered and spread evenly on a baking sheet, then roasted until golden brown and tender. The pesto caramelizes slightly on the outside, adding extra depth. This healthy pesto potato recipe is perfect for pairing with grilled meats, fish, or vegetarian mains, making it a versatile option for weeknight dinners or special occasions.
Ingredients
- 2 pounds baby or red potatoes, halved or quartered
- 1/4 cup basil pesto
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Grated Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved or quartered potatoes with basil pesto, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread on Baking Sheet: Arrange the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast the Potatoes: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Serve: Remove from the oven and let cool slightly. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g