This Pesto and Parmesan Baked Eggs recipe combines the rich flavors of pesto with the creaminess of eggs, making it a delightful choice for breakfast or brunch. It’s a healthy breakfast option packed with protein, perfect for meal prep and easy to whip up on busy mornings.
Ideal for Mediterranean cuisine enthusiasts, this dish showcases simple Italian cooking techniques and is sure to impress your family and friends with its savory flavors.
Delicious Baked Eggs with Pesto and Parmesan
The Pesto and Parmesan Baked Eggs dish is a delightful blend of flavors that brings the essence of Mediterranean cuisine right to your table.
This recipe is perfect for those seeking healthy breakfast options, packed with protein and ideal for meal prep.
With its vibrant pesto sauce and creamy eggs, it makes for an easy breakfast or a savory brunch idea that is sure to impress.
Visual Appeal and Flavor Harmony
Imagine a rustic ceramic dish filled with eggs nestled in a rich, green pesto sauce, topped generously with melted Parmesan and fresh basil.
The warm, golden lighting enhances the inviting atmosphere, making it an appealing centerpiece for any breakfast or brunch gathering.
This dish not only looks beautiful but also delivers a burst of flavors that will leave your taste buds satisfied.
Quick and Simple Preparation
This recipe is designed for convenience, taking just about 30 minutes from start to finish.
With a prep time of only 10 minutes, you can have a delicious meal ready in no time, making it a great choice for busy mornings.
The straightforward steps allow even novice cooks to create a dish that feels gourmet.
Perfect for Any Occasion
Whether you’re hosting a weekend brunch or simply enjoying a quiet breakfast at home, Pesto and Parmesan Baked Eggs fit the bill.
This dish serves four, making it perfect for sharing with family or friends.
Its combination of flavors and textures makes it a standout option among egg recipes, ensuring everyone leaves the table satisfied.
Nutrition and Health Benefits
Each serving of this dish offers a healthy balance of nutrients, with approximately 250 calories, 14 grams of protein, and 18 grams of fat.
The use of fresh ingredients like basil and olive oil not only enhances the flavor but also contributes to a nutritious meal.
This makes it an excellent choice for those looking to maintain a healthy diet while enjoying delicious food.
Garnishing for Extra Flavor
To elevate the dish further, a drizzle of olive oil and a sprinkle of fresh basil leaves add a touch of freshness and color.
These simple garnishes enhance the overall presentation and flavor profile, making the dish even more inviting.
Serve warm and enjoy the delightful combination of pesto, eggs, and Parmesan in every bite.
Delicious Baked Eggs with Pesto and Parmesan
These baked eggs are nestled in a vibrant pesto sauce, topped with melted Parmesan and fresh basil. The dish is not only visually appealing but also takes about 30 minutes to prepare and serves 4 people, making it a great addition to your breakfast recipes or brunch ideas.
Ingredients
- 4 large eggs
- 1 cup fresh basil pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dish: In a rustic ceramic baking dish, spread the pesto evenly across the bottom.
- Add the Eggs: Carefully crack the eggs on top of the pesto, spacing them evenly. Season with salt and pepper.
- Top with Cheese: Sprinkle the grated Parmesan cheese over the eggs.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the eggs are set to your liking.
- Garnish and Serve: Remove from the oven, drizzle with olive oil, and garnish with fresh basil leaves. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 4g