This pepperoni pizza is a delightful twist on a classic, featuring salami picante, roasted capsicum, and kalamata olives atop a Neapolitan crust. It’s a fantastic choice for homemade pizza recipes, providing comfort food dinners that are sure to please.
Perfect for easy pizza night or entertaining, this quick weeknight meal offers pizza topping inspiration that will impress your guests and family alike.
Creating the Perfect Pizza Experience
There’s something special about homemade pizza recipes that brings people together. The aroma of a freshly baked pizza fills the kitchen, creating an inviting atmosphere for family and friends.
For a delightful twist on a classic, consider a pepperoni and salami picante pizza. This dish combines the rich flavors of salami picante with vibrant roasted red capsicum and kalamata olives, all resting on a crispy Neapolitan crust.
This pizza is not just a meal; it’s a centerpiece for easy pizza night or a fun gathering. It’s a quick weeknight meal that can be prepared in about 30 minutes, making it an excellent option for those busy evenings when you crave comfort food dinners.
With its crowd-pleasing appeal, this pizza is perfect for entertaining guests or simply enjoying a cozy night in.
Essential Ingredients for Flavor
To create this mouthwatering pizza, gather the essential ingredients that will bring your dish to life.
Start with a batch of Neapolitan pizza dough, which serves as the foundation for your creation. The dough should be stretched or rolled out to achieve that perfect thickness.
Next, a cup of San Marzano tomato sauce provides a rich base, while two cups of shredded mozzarella cheese ensure a gooey, melty topping.
For the star ingredients, you’ll need 100g of sliced salami picante, half a cup of roasted red capsicum, and a quarter cup of kalamata olives. These toppings not only add flavor but also a beautiful visual appeal to your pizza.
Don’t forget a sprinkle of dried oregano and a drizzle of olive oil to enhance the overall taste.
Preparation Steps for Success
Preparing your pizza is a straightforward process that can be completed in just a few steps.
Begin by preheating your oven to the highest setting, ideally around 475°F to 500°F (250°C). If you have a pizza stone, place it inside to heat up, ensuring a crispy crust.
On a floured surface, stretch or roll out the Neapolitan pizza dough to your desired size, typically about 10-12 inches in diameter.
Spread a thin layer of San Marzano tomato sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the shredded mozzarella cheese on top, followed by the sliced salami picante, roasted red capsicum, and kalamata olives.
Finish with a sprinkle of oregano and a drizzle of olive oil before transferring the pizza to the oven.
Baking to Perfection
Baking your pizza is where the magic happens.
Carefully place the pizza in the preheated oven or on the pizza stone. Bake for about 10-12 minutes, watching closely as the crust turns golden and crispy while the cheese bubbles.
Once done, remove the pizza from the oven and allow it to cool for a minute. This brief pause makes slicing easier and enhances the overall experience.
Slice your pizza and serve it hot, allowing everyone to enjoy the delightful combination of flavors.
Serving Suggestions and Pairings
When it comes to serving your pepperoni and salami picante pizza, consider pairing it with fresh ingredients for a complete meal.
A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can complement the richness of the pizza.
For beverage options, a chilled glass of Italian red wine or a refreshing sparkling water can enhance the dining experience.
This pizza not only serves as a delicious main course but also works well as a crowd-pleasing appetizer for gatherings.
Final Thoughts on Homemade Pizza
Making a pepperoni and salami picante pizza at home is a rewarding experience that brings joy to any occasion.
With its crispy crust, flavorful toppings, and ease of preparation, this pizza is sure to become a favorite in your household.
Whether you’re hosting a pizza night or simply craving a comforting meal, this recipe offers the perfect balance of taste and satisfaction.
So gather your ingredients, roll up your sleeves, and enjoy the process of creating a delicious pizza that everyone will love.
Delicious Pepperoni and Salami Picante Pizza
This pizza combines the bold flavors of salami picante, roasted red capsicum, and kalamata olives, all on a crispy Neapolitan crust. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal option for crowd-pleasing appetizers or a fun family dinner.
Ingredients
- 1 batch Neapolitan pizza dough
- 1 cup San Marzano tomato sauce
- 2 cups shredded mozzarella cheese
- 100g salami picante, sliced
- 1/2 cup roasted red capsicum, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and sliced
- 1 teaspoon dried oregano
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to the highest setting (usually around 475°F to 500°F or 250°C). If you have a pizza stone, place it in the oven to heat up as well.
- Prepare the Dough: On a floured surface, stretch or roll out the Neapolitan pizza dough to your desired thickness, typically about 10-12 inches in diameter.
- Add Sauce and Cheese: Spread a thin layer of San Marzano tomato sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly on top.
- Layer the Toppings: Arrange the sliced salami picante, roasted red capsicum, red onion, and kalamata olives over the cheese. Sprinkle with dried oregano and drizzle with a little olive oil.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling.
- Serve: Remove the pizza from the oven, let it cool for a minute, then slice and serve hot. Enjoy your homemade pepperoni and salami picante pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g