If you’re looking for a dish that brings bold flavors and a satisfying crunch, this Pepper Steak with Onion & Bell Peppers is the answer. Perfect for a weeknight dinner, it combines tender strips of beef with colorful bell peppers and onions, all simmered in a savory sauce that will have your taste buds dancing.
This recipe is not just a meal; it’s a celebration of vibrant ingredients. The juicy beef pairs beautifully with the sweetness of the bell peppers and the aromatic onions, creating a symphony of flavors that is sure to please. Plus, it’s quick to prepare, making it ideal for busy evenings.
With its easy preparation and delightful taste, this Pepper Steak with Onion & Bell Peppers will quickly become a family favorite. Whether served over rice or alongside a fresh salad, it’s versatile enough to fit any occasion.
Vibrant Ingredients for Flavorful Cooking
The heart of any great dish lies in its ingredients, and Pepper Steak with Onion & Bell Peppers is a prime example of this culinary truth. The combination of tender flank steak, colorful bell peppers, and aromatic onions creates a dish that is not just visually appealing but also rich in flavor.
As you prepare this meal, the fresh produce shines. The bright red and green bell peppers add a sweet crunch, while the onions provide a delightful softness. These components, when mixed with savory soy sauce, garlic, and ginger, transform into a harmonious blend that elevates the dish.
Preparation Made Simple
One of the best aspects of making Pepper Steak with Onion & Bell Peppers is how straightforward the preparation is. The process begins with marinating the beef, allowing the flavors to penetrate and enhance its natural taste. A simple mixture of soy sauce and cornstarch works wonders in creating a flavorful base.
Once the beef is marinated, the vegetables are sautéed quickly to retain their crispness. This ensures that each bite of the dish delivers a satisfying contrast of textures. Cooking the beef in the same skillet infuses the flavors of the vegetables into the meat, resulting in a cohesive and delicious outcome.
Cooking Techniques for Success
Using a large skillet or wok is recommended for this recipe, as it allows for even cooking and easy tossing of the ingredients. The high heat during cooking is essential; it helps to sear the beef quickly while keeping it juicy.
After browning the beef, add the sautéed vegetables back into the skillet along with the garlic, ginger, and beef broth. This step not only melds the ingredients together but also creates a savory sauce that coats the beef and peppers beautifully. The final touch is adjusting the seasoning to taste, ensuring every bite is flavorful and satisfying.
Serving Suggestions
Serving Pepper Steak with Onion & Bell Peppers is a delightful experience. Traditionally, this dish is placed over a fluffy bed of white rice, which serves as a perfect accompaniment. The rice absorbs the savory sauce, making each forkful even more enjoyable.
For added color and flavor, garnish the dish with a sprinkle of green onions. This not only enhances the visual appeal but also adds a fresh note that balances the richness of the beef and sauce.
Nutritional Benefits
This dish is not only about indulgence; it also offers a well-rounded nutritional profile. With a good balance of protein from the beef and vitamins from the vegetables, it provides a satisfying meal option. Each serving of Pepper Steak with Onion & Bell Peppers contains a moderate amount of calories, making it a viable choice for many dietary preferences.
The inclusion of fresh vegetables adds fiber and essential nutrients, contributing to a balanced meal that can be enjoyed as part of a healthy lifestyle.
Conclusion: A Dish for Any Occasion
Whether it’s a busy weeknight or a special gathering, Pepper Steak with Onion & Bell Peppers fits the bill. Its vibrant colors and robust flavors appeal to many, making it a versatile dish that can adapt to various occasions.
By embracing the fresh ingredients and straightforward cooking techniques, anyone can create a plate that not only nourishes but also delights the senses. Enjoy this culinary creation and share it with loved ones for a truly enjoyable dining experience.
Delicious Pepper Steak with Onion & Bell Peppers Recipe
This flavorful dish features tender beef stir-fried with crisp bell peppers and onions, all enveloped in a rich sauce. The combination of savory soy sauce, garlic, and ginger creates a taste that is both satisfying and invigorating.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Let it marinate for at least 15 minutes to enhance flavor and tenderness.
- Sauté the Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onion and bell peppers, stir-frying until they are tender-crisp (about 3-4 minutes). Remove them from the skillet and set aside.
- Cook the Beef: In the same skillet, add the remaining tablespoon of oil. Add the marinated steak, cooking until browned and just cooked through (about 5-7 minutes).
- Combine: Return the vegetables to the skillet with the beef. Add the minced garlic, ginger, beef broth, and oyster sauce. Stir well and cook for an additional 2-3 minutes until heated through and the sauce thickens slightly.
- Serve: Season with salt and pepper to taste. Serve hot over cooked rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 25g
- Carbohydrates: 18g