This simple yet flavorful recipe takes tender baby red potatoes and transforms them into the ultimate crispy side dish. Tossed with olive oil, freshly ground black pepper, and sea salt, these Pepper-Crusted Baby Potatoes are roasted in the oven until golden and crunchy on the outside while staying soft and fluffy inside.
Perfect as a versatile side for any meal, these oven roasted baby potatoes deliver bold flavor with minimal ingredients and effort, making them a go-to for anyone who loves classic roasted potato recipes.
Overview of Pepper-Crusted Baby Potatoes
When it comes to side dishes, Pepper-Crusted Baby Potatoes shine with their crispy exterior and fluffy interior. These oven-roasted delights are not only simple to prepare but also pack a punch of flavor, making them a favorite among many.
Utilizing just a handful of ingredients, this recipe transforms baby red potatoes into a mouthwatering accompaniment for any meal. The combination of olive oil, freshly ground black pepper, and sea salt creates a savory crust that enhances the natural sweetness of the potatoes.
Preparation Steps for Oven Roasted Baby Potatoes
Preparing these roasted baby potatoes is straightforward and quick. Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect crispy texture.
Next, in a large bowl, toss the halved baby potatoes with olive oil, black pepper, and sea salt. Ensure each potato is well-coated to maximize flavor and crispiness during roasting.
Roasting Techniques for Crispy Potatoes
Once the potatoes are prepared, spread them in a single layer on a baking sheet. This step is crucial for even cooking and achieving that golden brown finish.
Roast the potatoes for 20-25 minutes, flipping them halfway through to ensure all sides become beautifully crispy. The aroma that fills your kitchen during this process is simply irresistible.
Serving Suggestions and Garnishes
After removing the potatoes from the oven, allow them to cool slightly before serving. For an added touch of freshness, garnish with a sprinkle of fresh herbs. This not only enhances the visual appeal but also adds a burst of flavor.
These crispy pepper-crusted baby potatoes make an excellent side dish for a variety of meals, from grilled meats to hearty salads. Their versatility makes them a staple in many households.
Nutritional Information and Serving Size
Each serving of these roasted baby potatoes contains approximately 180 calories, with 8 grams of fat and 3 grams of protein. This makes them a satisfying yet light addition to your meal.
With a total preparation and cooking time of just 30 minutes, these oven-roasted baby potatoes are perfect for busy weeknights or casual gatherings. They serve four people, making them an ideal choice for family dinners or entertaining guests.
Why Choose Baby Potatoes?
Baby potatoes are not only delicious but also incredibly versatile. They can be used in various recipes, from salt and pepper sautéed potatoes to more elaborate dishes.
These small potatoes are packed with flavor and nutrients, making them a healthy choice for any meal. Their unique texture allows them to hold up well during cooking, ensuring they remain tender on the inside while achieving that coveted crispy crust on the outside.
Easy Oven Roasted Baby Potatoes
These roasted baby potatoes feature a crispy exterior and a tender interior, enhanced by a generous black pepper rub. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds baby red potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon sea salt, adjust to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, black pepper, and sea salt. Toss until the potatoes are evenly coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired, and serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g