This Pecan Crunch Sweet Potato Casserole is a delightful blend of sweet and crunchy textures, making it an ideal addition to your holiday table. Featuring a buttery pecan crust, this dish is perfect for Thanksgiving or any family gathering.
With ingredients like sweet potatoes, sugar, eggs, and a rich topping of chopped pecans, this Sweet Potato Casserole With Pecans is a comforting side dish that will impress your guests. It’s often regarded as the Best Sweet Potato Casserole for its delicious flavor and satisfying crunch.
Creating a Cozy Atmosphere
Imagine a rustic wooden table adorned with festive decorations, setting the stage for a delightful holiday gathering. The centerpiece is a freshly baked sweet potato casserole, nestled in a vintage ceramic baking dish, radiating warmth and inviting aromas.
This Pecan Crunch Sweet Potato Casserole Recipe not only serves as a feast for the eyes but also promises to be a highlight on the table. The golden-brown topping of chopped pecans glistening with melted butter and brown sugar adds a touch of elegance and comfort to any meal.
Ingredients That Shine
The magic of this Sweet Potato Casserole With Pecans lies in its simple yet flavorful ingredients. Sweet potatoes, sugar, eggs, and butter form the creamy base, while half & half cream and vanilla extract enhance the richness.
For the crunchy topping, light brown sugar, all-purpose flour, ground cinnamon, and chopped pecans come together to create a delightful pecan crust. This combination not only elevates the dish but also makes it one of the best sweet potato casseroles to grace your holiday table.
A Perfect Balance of Flavors
This Sweet Potato Pecan Casserole is a harmonious blend of sweet and crunchy textures. The creamy sweet potato filling contrasts beautifully with the crunchy pecan topping, making each bite a comforting experience.
With a preparation time of just 20 minutes and a cooking time of 35 minutes, this dish is perfect for those busy holiday gatherings. It serves eight, making it an ideal choice among holiday side dishes.
Preparation Steps to Remember
To create this delightful Sweet Potato Crunch, start by boiling the sweet potatoes until tender. Once mashed, mix in the sugar, eggs, melted butter, half & half cream, and vanilla extract until smooth.
Transfer this mixture to a greased baking dish, and prepare the topping by combining the remaining ingredients. Spread the pecan topping evenly over the sweet potato mixture before baking until golden brown.
Serving Suggestions
Once baked, allow the casserole to cool slightly before serving. This Sweet Potato Side Dish pairs wonderfully with a variety of main courses, making it a versatile addition to your Thanksgiving recipes side dishes.
Its comforting flavors and inviting presentation will surely impress your guests, making it a memorable part of your holiday meal.
Why This Casserole Stands Out
The Pecan Crunch Sweet Potato Casserole is more than just a side dish; it embodies the spirit of comfort food. The combination of sweet potatoes and crunchy pecans creates a unique flavor profile that appeals to all ages.
Whether you’re hosting a large family gathering or an intimate dinner, this casserole is sure to be a crowd-pleaser. Its rich taste and delightful texture make it a standout choice for any festive occasion.
Delicious Sweet Potato Crunch Casserole
This Sweet Potato Pecan Casserole combines creamy sweet potatoes with a crunchy pecan topping, creating a perfect balance of flavors. The recipe takes about 1 hour from start to finish and serves 8 people, making it a great choice for holiday side dishes.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1/2 cup half & half cream
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- Prepare Sweet Potatoes: Preheat the oven to 350°F (175°C). Boil sweet potatoes until tender, then peel and mash them in a large bowl.
- Mix Ingredients: Add granulated sugar, beaten eggs, melted butter, half & half cream, and vanilla extract to the mashed sweet potatoes. Mix until smooth and well combined.
- Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch ceramic baking dish.
- Prepare Topping: In a separate bowl, combine light brown sugar, all-purpose flour, ground cinnamon, and chopped pecans. Stir in melted butter until the mixture is crumbly.
- Add Topping: Evenly spread the pecan topping over the sweet potato mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve: Allow to cool slightly before serving. Enjoy this comforting Sweet Potato Side Dish at your next holiday gathering.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g