This Brown-Butter Pecan Banana Bread is a delightful twist on the classic banana bread. The combination of ripe bananas and toasted pecans creates a moist and flavorful loaf that is perfect for breakfast or a snack.
Using brown butter adds a rich, nutty flavor that elevates this banana bread to new heights. This easy banana bread recipe is sure to become a favorite in your collection of bread recipes.
Overview of Brown-Butter Pecan Banana Bread
The Brown-Butter Pecan Banana Bread is a delightful variation of the traditional banana bread. This recipe combines the sweetness of ripe bananas with the crunch of toasted pecans, resulting in a moist and flavorful loaf that is perfect for any time of day.
Using brown butter in this recipe adds a rich, nutty flavor that enhances the overall taste, making it a standout choice among bread recipes. Whether enjoyed for breakfast or as a snack, this banana bread with pecans is sure to become a favorite in your collection.
What Makes This Banana Pecan Bread Special?
This banana pecan bread features a tender, moist interior that is studded with toasted pecans, creating a delightful texture. The caramelized crust on top not only adds visual appeal but also contributes to the overall flavor profile.
With a preparation time of just 15 minutes and a total cooking time of around 50 minutes, this easy banana bread recipe is perfect for those who want to whip up something delicious without spending all day in the kitchen.
Ingredients for a Perfect Loaf
To create this mouthwatering banana nut bread, you’ll need a handful of simple ingredients. The star of the show is, of course, the ripe bananas, which provide natural sweetness and moisture.
Brown butter plays a crucial role in elevating the flavor, while chopped toasted pecans add a satisfying crunch. The combination of these ingredients results in a moist banana bread that is both comforting and indulgent.
Step-by-Step Preparation
Preparing the Brown-Butter Pecan Banana Bread is straightforward. Start by preheating your oven and greasing a loaf pan. The process begins with browning the butter, which is essential for achieving that nutty flavor.
Next, mix the wet ingredients, including the mashed bananas and sugar, before incorporating the browned butter. Then, combine the dry ingredients and gently mix them into the wet mixture, folding in the toasted pecans at the end.
Baking and Serving Suggestions
Once the batter is ready, pour it into the prepared loaf pan and, if desired, press whole pecans into the top for added texture. Bake until a toothpick comes out clean, and then allow the bread to cool before slicing.
This banana pecan bread is best enjoyed warm, perhaps with a pat of butter or a drizzle of honey. It also makes for a wonderful gift or a delightful addition to any brunch spread.
Nutritional Information
Each serving of this banana pecan bread offers a satisfying treat with approximately 210 calories. It contains about 9 grams of fat and 3 grams of protein, making it a delicious option for those looking to indulge without overdoing it.
With its rich flavors and moist texture, this Brown-Butter Pecan Banana Bread is not just a recipe; it’s an experience that brings comfort and joy to any occasion.
Moist Banana Pecan Bread Recipe
This banana pecan bread features a tender, moist interior studded with toasted pecans and a beautifully caramelized crust. The recipe takes about 1 hour from start to finish and yields one loaf, making it ideal for sharing or enjoying throughout the week.
Ingredients
- 1/2 cup unsalted butter (1 stick), browned
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped toasted pecans
- Whole pecans for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, eggs, and vanilla extract. Stir in the browned butter until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped toasted pecans.
- Pour and Top: Pour the batter into the prepared loaf pan. If desired, press whole pecans into the top of the batter.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy your delicious banana pecan bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g