Imagine a soup that wraps you in warmth and comfort on a chilly evening. This Creamy Parmesan Italian Sausage Corallini Soup is that dish. With savory Italian sausage, tender corallini pasta, and a rich, velvety broth, it’s a delightful blend of flavors that will have everyone asking for seconds. This easy soup recipe is perfect for busy weeknights or cozy weekends.
The beauty of this Italian sausage soup lies in its simplicity. Combining bold Italian flavors with creamy textures, this hearty soup is a go-to for those who appreciate comfort food. The Parmesan cheese adds a delightful depth, making every spoonful a warm embrace.
Rich and Creamy Italian Sausage Soup
This Creamy Parmesan Italian Sausage Corallini Soup embodies a rich blend of flavors that offers both comfort and satisfaction. Each warm bowl is filled with savory Italian sausage, tender corallini pasta, and a luscious broth that invites you to take another spoonful.
The balance of the creamy texture with the boldness of Italian spices makes it a delightful option for anyone craving a comforting meal. With a sprinkle of freshly grated Parmesan on top, this soup elevates the experience, turning an ordinary evening into something special.
Perfect Ingredients for Comfort
Using quality ingredients is vital in creating this inviting soup. The Italian sausage plays a starring role, providing depth and flavor, while the corallini pasta adds a delightful bite.
A harmonious mix of chicken broth and heavy cream envelops the pasta, resulting in a velvety texture that feels indulgent. Topping it with Parmesan enhances the overall flavor profile, ensuring that each bowl is a satisfying experience.
A Cozy Meal for Any Occasion
This soup is perfect for various occasions, whether it’s a busy weeknight dinner or a cozy weekend gathering. The easy preparation makes it an accessible choice for those looking for a quick yet hearty meal.
In just about 30 minutes, you can have a steaming pot of Creamy Parmesan Italian Sausage Soup ready to warm you up. Pair it with a slice of crusty bread, and you have a complete meal that’s sure to please everyone at the table.
How to Serve Your Italian Sausage Soup
Serving this soup can be just as delightful as making it. A rustic bowl adds a charming touch, enhancing the presentation and inviting everyone to dig in. Make sure to sprinkle freshly chopped parsley on top for a burst of color and freshness.
To enhance the experience, serve it alongside some crusty bread. This allows for dipping and soaking up every last drop of that creamy broth, making the meal even more enjoyable.
Nutrition and Serving Suggestions
This Creamy Parmesan Italian Sausage Soup is not only comforting but also nutritious. With each serving containing approximately 350 calories, it’s a satisfying option that won’t weigh you down.
The combination of protein from the sausage and carbohydrates from the pasta makes it a well-rounded dish. Perfect for sharing, this recipe yields about six hearty bowls, making it ideal for family dinners or small gatherings.
Conclusion: A Heartwarming Choice
Whether you’re looking for a comforting bowl of Italian sausage soup on a chilly evening or an easy soup recipe for a busy night, this Creamy Parmesan Italian Sausage Corallini Soup is a fantastic option. With savory flavors and a satisfying texture, it’s sure to become a staple in your kitchen.
So, gather your ingredients, and enjoy the warm, inviting flavors of this delightful soup that brings comfort to any table.
Rich and Creamy Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup is a hearty, satisfying dish featuring savory sausage, tender corallini pasta, and a luscious broth. It’s the ideal meal for anyone looking to indulge in comforting flavors.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup corallini pasta (or ditalini pasta)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the heavy cream and bring back to a simmer. Add the corallini pasta and cook according to package instructions until tender.
- Remove from heat and stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 24g