This Parmesan-Crusted Potato Skins recipe transforms crispy russet potato skins into an irresistible appetizer. Each skin is seasoned and stuffed with cheddar, baked until golden for a perfect balance of crunch and gooeyness.
These Easy Potato Skins are ideal as a Homemade Potato Skins appetizer, whether served plain, topped with crumbled bacon, or loaded with sour cream and chives. Enjoy these flavorful Crispy Potato Skins as a crowd-pleasing snack or as Loaded Baked Potato Skins.
Irresistible Appeal of Parmesan-Crusted Potato Skins
Parmesan-Crusted Potato Skins are a delightful twist on a classic appetizer, transforming simple russet potatoes into a crunchy, cheesy treat. These Easy Potato Skins are perfect for gatherings, offering a satisfying crunch combined with gooey melted cheese.
Each bite of these Homemade Potato Skins delivers a burst of flavor, making them an ideal choice for a snack or a party dish. The combination of crispy potato skins, rich cheddar cheese, and savory toppings creates a mouthwatering experience that is hard to resist.
Preparation and Cooking Process
To create these delicious Parmesan Crusted Potatoes, start by preparing the russet potatoes. After washing and scrubbing, cut them in half lengthwise and scoop out the insides, leaving just enough potato to maintain structure.
Brushing the skins with olive oil and seasoning them with salt, pepper, and garlic powder enhances their flavor. A generous sprinkle of grated Parmesan cheese adds a crunchy crust that elevates the overall taste. Baking them until golden brown ensures a satisfying texture.
Cheesy Goodness in Every Bite
Once the potato skins are baked to perfection, it’s time to fill them with shredded cheddar cheese. Returning them to the oven for a few more minutes allows the cheese to melt beautifully, creating a gooey center that contrasts perfectly with the crispy exterior.
This step is crucial for achieving that classic Baked Potato Skins experience. The melted cheese not only adds richness but also binds the flavors together, making each skin a delightful bite.
Customizing Your Potato Skins Appetizer
One of the best aspects of these Crispy Potato Skins is their versatility. While the basic recipe is delicious on its own, there are numerous ways to customize your Potato Skins Appetizer. Adding crumbled bacon on top introduces a smoky flavor that pairs wonderfully with the cheese.
For an extra touch, consider serving them with a side of sour cream and fresh chives. This combination adds a creamy element that complements the flavors of the skins and enhances the overall presentation.
Serving Suggestions and Pairings
These Loaded Baked Potato Skins are not just an appetizer; they can also serve as a hearty snack during game day or a casual get-together. Their appealing presentation on a rustic wooden table makes them an inviting addition to any spread.
Pairing these potato skins with a selection of dips, such as ranch or spicy salsa, can create a fun tasting experience. Guests will enjoy choosing their favorite accompaniments, making it a lively addition to any gathering.
Nutritional Information and Serving Size
For those mindful of nutrition, each serving of these Parmesan-Crusted Potato Skins contains approximately 180 calories, with a balance of protein and carbohydrates. With 8 potato skins per recipe, they are perfect for sharing or enjoying solo.
These delightful snacks offer a satisfying option that doesn’t compromise on flavor, making them a go-to choice for any occasion. Whether enjoyed as a simple appetizer or dressed up for a party, they are sure to please any crowd.
Delicious Parmesan-Crusted Potato Skins
This recipe features potato skins that are halved, baked until tender, and then scooped out to create hollow shells. Brushed with olive oil and seasoned with salt, pepper, and garlic powder, they are topped with grated Parmesan for a crunchy crust. Shredded cheddar cheese is melted in the center, making these Baked Potato Skins a delightful treat.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- Crumbled bacon for topping (optional)
- Sour cream and chives for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Wash and scrub the russet potatoes. Cut them in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
- Season the Skins: Brush the potato skins with olive oil and season with salt, pepper, and garlic powder. Sprinkle grated Parmesan cheese over the skins.
- Bake the Skins: Place the potato skins on a baking sheet, cut side up, and bake for 20-25 minutes, or until they are crispy and golden.
- Add Cheese: Remove the skins from the oven and fill each with shredded cheddar cheese. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve: Top with crumbled bacon if desired, and serve hot with sour cream and chives.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 potato skins
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g