If you’re looking for a dish that delivers crunch and flavor without a lot of fuss, this Garlic-Infused Parmesan Crispy Chicken is your answer. This recipe offers a delightful combination of crispy coating and a rich garlic sauce, making it a crowd-pleaser on any dinner table.
Perfect for weeknight meals or when you want to impress your guests, this easy Parmesan crispy chicken is not only simple to prepare but also packed with irresistible flavors. The garlic sauce elevates the dish, bringing a savory depth that’s hard to resist.
What makes this recipe stand out is its versatility. You can serve it over pasta, salad, or simply enjoy it on its own. With just a handful of ingredients, you’ll have a satisfying meal that tastes like it came from a restaurant.
Visual Appeal of the Dish
The presentation of the crispy Parmesan chicken is key to its allure. Served on a rustic wooden table, the dish offers a visual feast that entices the senses before the first bite.
The chicken, golden brown and perfectly crispy, stands out as the star of the plate. Topped with a rich garlic sauce, each piece glistens invitingly. Fresh parsley adds a vibrant contrast, enhancing not only the dish’s appearance but also its overall flavor profile.
The Role of Garlic Sauce
Garlic sauce is the backbone of this dish, elevating the flavor of the crispy chicken. With the rich and aromatic notes of sautéed garlic, the sauce envelops the chicken, creating a symphony of taste.
This sauce is easy to prepare, making it accessible for any home cook. Just a minute of sautéing garlic in olive oil releases its fragrant oils, adding depth to the dish. When drizzled over the chicken, it transforms an already delicious meal into something truly memorable.
Serving Suggestions
Pairing the chicken with sides can enhance the overall dining experience. A side of pasta complements the dish beautifully, allowing the garlic sauce to mingle with the noodles, adding delightful flavors to every bite.
A glass of chilled white wine on the table not only elevates the meal but also creates a cozy atmosphere. The crispness of the wine balances the richness of the chicken, making it an ideal choice for this dish.
Tips for Preparation
Preparation plays a significant role in achieving that desired crunch. Coating the chicken in a mixture of grated Parmesan and breadcrumbs ensures a satisfying texture that’s both crispy and flavorful.
Don’t skip the seasoning step! A little salt and pepper on the chicken before coating can make a world of difference. It ensures that every layer of flavor is well-rounded and enjoyable.
Nutrition Overview
This dish offers a satisfying meal without excessive guilt. With approximately 400 calories per serving, it provides a good balance of protein and carbohydrates, making it suitable for various dietary preferences.
Containing 35 grams of protein, the chicken serves as a great lean meat option. It’s paired with healthy fats from olive oil, making it a fulfilling choice for those looking to enjoy a hearty meal.
Final Touches and Garnishing
Garnishing with additional chopped parsley not only adds a pop of color but also brings freshness to the dish. A sprinkle just before serving enhances both the look and the flavor profile.
Before sitting down to enjoy this meal, take a moment to appreciate the effort that went into creating such a delightful plate. The combination of flavors and textures makes it an experience worth savoring.
Easy Parmesan Crispy Chicken in Garlic Sauce
This dish features tender chicken breasts coated in a crispy Parmesan crust, drenched in a flavorful garlic sauce. Each bite is a satisfying blend of crunch and rich flavor, making it an ideal choice for a quick yet delicious dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- Coat the Chicken: In one bowl, combine the grated Parmesan and breadcrumbs. In another bowl, beat the eggs. Dip each chicken breast first in the egg, then in the Parmesan-breadcrumb mixture, ensuring an even coat.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish and finish cooking in the oven for 15-20 minutes.
- Make the Garlic Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in chopped parsley, then pour over the cooked chicken.
- Serve: Drizzle the garlic sauce over the crispy chicken and garnish with additional parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 15g