This Slow-Cooked Paprika Chicken with Dumplings is a comforting dish that showcases the rich flavors of Hungarian cuisine. The chicken is simmered in a paprika-infused sauce, creating a tender and flavorful meal that pairs perfectly with fluffy dumplings.
This recipe is an easy Chicken Paprikash recipe that highlights the essence of traditional Hungarian Paprikash. It’s perfect for cozy dinners and can be made effortlessly in a crock pot, making it a go-to option for busy weeknights.
Rich Flavors of Hungarian Cuisine
Slow-Cooked Paprika Chicken with Dumplings is a delightful dish that brings the essence of Hungarian cuisine right to your table. This Chicken Paprikash Recipe Hungarian showcases the robust flavors of paprika, creating a comforting meal that warms the soul.
The chicken simmers in a creamy paprika sauce, enriched with vibrant bell peppers and tomatoes. This combination not only enhances the dish’s flavor but also adds a beautiful array of colors, making it visually appealing.
Comforting Chicken Paprikash With Dumplings
This Easy Chicken Paprikash Recipe is perfect for cozy dinners, especially when time is limited. Utilizing a crock pot, the chicken is cooked to tender perfection over six hours, allowing the flavors to meld beautifully.
The fluffy dumplings serve as the ideal accompaniment, soaking up the rich sauce and providing a satisfying texture. This dish is a wonderful choice for family meals or gatherings, serving up to six people comfortably.
Preparation and Cooking Process
To prepare this dish, start by combining skinless, boneless chicken thighs with paprika, onions, garlic, and bell peppers in the slow cooker. The diced tomatoes and chicken broth add depth to the sauce, while salt and pepper enhance the overall taste.
After six hours of slow cooking, the chicken becomes incredibly tender. About 30 minutes before serving, fluffy dumplings are added to the top of the chicken mixture. As they cook, they absorb the delicious flavors of the sauce, making each bite a delight.
Creating the Creamy Sauce
Just before serving, stir in sour cream to create a creamy sauce that elevates the dish. This step is crucial, as it adds richness and a velvety texture that complements the chicken and dumplings perfectly.
Adjust the seasoning if necessary, ensuring that every element of the dish is balanced and flavorful. The final touch is a sprinkle of fresh parsley, adding a pop of color and freshness to the presentation.
Serving Suggestions and Pairings
Serve this hearty bowl of Hungarian Paprika Chicken with Dumplings in rustic bowls, evoking a warm and inviting atmosphere. The dish pairs beautifully with crusty bread or a simple green salad for a complete meal.
This comfort food recipe is not only satisfying but also a wonderful way to introduce friends and family to the flavors of Hungarian cuisine. Each spoonful is a reminder of the joy that comes from sharing a delicious meal together.
Nutritional Information
This dish is not only delicious but also provides a balanced meal. Each serving contains approximately 450 calories, with 30 grams of protein and 20 grams of fat. The carbohydrates from the dumplings contribute to the overall satisfaction of this hearty dish.
With its rich flavors and comforting nature, Slow-Cooked Paprika Chicken with Dumplings stands out as a favorite among comfort food recipes for dinners. Whether enjoyed on a chilly evening or at a family gathering, this dish is sure to please everyone at the table.
Easy Chicken Paprikash Recipe with Dumplings
This dish features chicken cooked in a creamy paprika sauce, served with soft dumplings that soak up the delicious flavors. The recipe takes about 6 hours in a slow cooker and serves 6 people, making it ideal for family meals or gatherings.
Ingredients
- 2 pounds chicken thighs, skinless and boneless
- 2 tablespoons paprika (preferably Hungarian)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: In a slow cooker, combine the chicken thighs, paprika, onion, garlic, bell pepper, diced tomatoes, chicken broth, salt, and pepper. Stir to coat the chicken evenly.
- Cook: Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
- Make the Dumplings: In a bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms.
- Add Dumplings: About 30 minutes before serving, drop spoonfuls of the dumpling dough on top of the chicken mixture in the slow cooker. Cover and cook until the dumplings are fluffy and cooked through.
- Finish the Sauce: Stir in the sour cream just before serving to create a creamy sauce. Adjust seasoning if necessary.
- Serve: Ladle the chicken and dumplings into bowls and garnish with chopped parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g