Creamy Paneer Butter Curry is a rich and indulgent dish that combines soft paneer with a luscious tomato-based gravy. This recipe is inspired by restaurant-style paneer butter masala, making it perfect for special occasions or a comforting meal at home.
With simple ingredients and straightforward steps, this butter masala recipe is an excellent choice for those looking for easy paneer recipes. Whether you call it butter paneer, paneer makhani, or paneer lababdar, this dish is sure to please.
Understanding Creamy Paneer Butter Curry
Creamy Paneer Butter Curry is a delightful dish that showcases soft paneer cubes enveloped in a rich, spiced tomato gravy. This recipe is reminiscent of restaurant-style paneer butter masala, making it a favorite for special occasions or a comforting meal at home.
The combination of butter and cream creates a luscious sauce that perfectly complements the paneer, resulting in a dish that is both satisfying and indulgent. Whether you refer to it as butter paneer, paneer makhani, or paneer lababdar, this butter masala recipe is sure to impress.
Ingredients for a Flavorful Experience
To create this vibrant paneer curry, you will need a handful of simple ingredients that come together to form a harmonious blend of flavors. Key components include fresh paneer, ripe tomatoes, and aromatic spices.
Each ingredient plays a vital role in building the dish’s character. The creamy texture comes from heavy cream, while the spices add depth and warmth. This easy paneer recipe is perfect for those who want to enjoy a taste of Indian cuisine without extensive preparation.
Cooking Process: A Step-by-Step Guide
The preparation of this paneer curry is straightforward and can be completed in about 30 minutes. Start by sautéing onions until they turn golden brown, which lays the foundation for the sauce’s flavor.
Next, incorporate ginger-garlic paste and tomato puree, allowing the mixture to cook until the oil separates. This step is crucial for achieving the rich taste associated with traditional paneer masala dishes.
Final Touches: Garnishing and Serving
Once the paneer is added and coated in the sauce, pour in the heavy cream and sprinkle garam masala for an extra layer of flavor. A brief simmer allows the ingredients to meld beautifully.
For the finishing touch, garnish with fresh coriander leaves and serve hot. Pairing this dish with warm naan bread and basmati rice enhances the experience, making it a complete meal.
Perfect Pairings for Your Meal
When serving Creamy Paneer Butter Curry, consider accompanying it with warm naan or fluffy basmati rice. These sides not only complement the rich flavors of the curry but also provide a satisfying way to enjoy the sauce.
For a well-rounded meal, you might also include a side of raita or a fresh salad. These additions can balance the richness of the paneer curry and provide a refreshing contrast.
Nutritional Benefits of Paneer
Paneer is not only delicious but also packed with nutritional benefits. It is a good source of protein, making it an excellent choice for vegetarians looking to boost their intake.
With approximately 350 calories per serving, this dish offers a satisfying meal without excessive calories. The combination of healthy fats from cream and butter, along with the nutrients from tomatoes and spices, makes it a wholesome option for any dinner table.
Delicious Paneer Butter Masala Recipe
This creamy paneer butter curry features tender paneer cubes simmered in a spiced tomato and butter sauce, creating a delightful flavor profile. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great option for family dinners or gatherings.
Ingredients
- 250 grams paneer, cubed
- 2 tablespoons butter
- 1 tablespoon oil
- 1 medium onion, finely chopped
- 2 medium tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil and butter in a pan over medium heat. Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for a minute until fragrant.
- Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
- Add the paneer cubes and gently mix to coat them in the sauce.
- Pour in the heavy cream and garam masala, stirring to combine. Simmer for 5-7 minutes on low heat.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 12g
- Carbohydrates: 15g