This simple and succulent oven baked pork chops recipe delivers tender, juicy results every time. Using thick-cut boneless pork chops, baby potatoes, and fresh vegetables, this one-pan dish is perfect for a fuss-free weeknight dinner.
The pork chops are seasoned generously and baked alongside the potatoes and veggies, ensuring every bite is packed with savory flavor. This easy baked pork chops recipe not only saves time on cleanup but also guarantees moist and flavorful results.
Overview of the Dish
This delightful dish features oven baked pork chops that are both tender and juicy, making it a standout choice for dinner.
The combination of golden-brown pork chops, vibrant baby potatoes, and colorful mixed vegetables creates a visually appealing meal that is sure to impress.
The use of a single sheet pan simplifies preparation and cleanup, making it an ideal option for busy weeknights.
Ingredients and Preparation
For this recipe, thick-cut boneless pork chops are the star, paired with halved baby potatoes and a mix of fresh vegetables like bell peppers, zucchini, and carrots.
Seasoning is key to achieving moist oven baked boneless pork chops, with a blend of garlic powder, onion powder, and smoked paprika enhancing the flavor profile.
The dish is completed with a drizzle of olive oil, ensuring that everything roasts beautifully together.
Cooking Process
To begin, preheat your oven to 400°F (200°C).
While the oven heats up, toss the baby potatoes and mixed vegetables in a bowl with olive oil and spices.
This step ensures that every component is well-coated and flavorful, setting the stage for a delicious meal.
Arranging the Sheet Pan
Once the ingredients are prepared, it’s time to arrange them on the sheet pan.
Place the seasoned pork chops in the center, surrounded by the colorful potatoes and vegetables.
This arrangement not only looks appealing but also allows for even cooking, ensuring that everything is ready at the same time.
Baking to Perfection
Transfer the sheet pan to the preheated oven and bake for about 25-30 minutes.
The goal is to reach an internal temperature of 145°F (63°C) for the pork chops while ensuring the potatoes are tender.
This method guarantees that the pork chops remain juicy and the vegetables are perfectly roasted.
Serving Suggestions
After baking, let the pork chops rest for a few minutes before serving.
This resting period allows the juices to redistribute, resulting in tender baked pork chops that are full of flavor.
Garnish with fresh parsley for a pop of color and serve alongside the roasted potatoes and vegetables for a complete meal.
Easy One Pan Pork Chops and Potatoes
This recipe features moist oven baked boneless pork chops paired with baby potatoes and fresh vegetables, all cooked together on a sheet pan. The dish takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 thick-cut boneless pork chops
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Ingredients: In a large bowl, toss the halved baby potatoes and mixed vegetables with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Season the Pork Chops: Rub the pork chops with olive oil and season both sides with salt, pepper, and any remaining spices.
- Arrange on Sheet Pan: Place the seasoned pork chops on a sheet pan and surround them with the seasoned potatoes and vegetables.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
- Serve: Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g