This cozy orzo vegetable soup is a hearty comfort meal that’s perfect for chilly days. Packed with nutritious vegetables and orzo pasta, it’s a satisfying dish that can be enjoyed any time of the year.
This recipe is an absolute winner for those looking for easy healthy dinner options. It’s a simple soup recipe that uses vegetable broth, making it a great choice for a healthy, simple soup that the whole family will love.
Warmth in a Bowl: The Hearty Orzo Vegetable Soup
This delightful orzo vegetable soup is a true comfort meal, perfect for chilly evenings.
Packed with a variety of nutritious vegetables and tender orzo pasta, it serves as an absolute winner for anyone seeking easy healthy dinner options.
The combination of flavors creates a satisfying dish that can be enjoyed throughout the year, making it a staple in many kitchens.
Ingredients That Shine
The beauty of this soup lies in its simplicity and the freshness of its ingredients.
With a base of vegetable broth, this soup recipe features a colorful medley of vegetables, including carrots, zucchini, and green beans, all harmonizing beautifully with the orzo pasta.
The addition of cannellini beans not only enhances the texture but also boosts the protein content, making it a healthy simple soup option for families.
Quick and Easy Preparation
One of the standout features of this recipe is its quick preparation time.
In just about 30 minutes, you can have a steaming bowl of this hearty comfort meal ready to serve.
The process begins with sautéing onions and garlic, which sets the stage for the aromatic flavors that follow.
Perfect for Any Occasion
This orzo vegetable soup is versatile enough to be enjoyed on various occasions.
Whether you’re looking for a cozy dinner on a winter night or a light lunch, this soup fits the bill perfectly.
It’s a wonderful addition to any meal plan, especially for those seeking yummy soup recipes healthy enough to satisfy everyone at the table.
Garnishing for Flavor and Presentation
To elevate the soup further, a sprinkle of fresh parsley adds a pop of color and a burst of flavor.
This simple garnish not only enhances the visual appeal but also complements the overall taste profile of the dish.
Serving this soup in rustic bowls on a wooden table creates an inviting atmosphere, making it a delightful centerpiece for any meal.
Nutrition and Comfort Combined
Each bowl of this bean and orzo soup is not just comforting but also nutritious.
With approximately 220 calories per serving, it’s a guilt-free option that doesn’t compromise on flavor.
This soup is a wonderful example of how healthy eating can be both satisfying and enjoyable, making it a go-to for winter meal ideas and comfort foods.
Easy Orzo Vegetable Soup Recipe
This orzo vegetable soup features a delightful combination of fresh vegetables and tender orzo pasta, simmered in a flavorful vegetable broth. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for winter meal ideas and comfort foods.
Ingredients
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 medium zucchini, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
- Add Vegetables: Stir in diced carrots, zucchini, and green beans. Cook for another 5 minutes, stirring occasionally.
- Add Broth and Orzo: Pour in the vegetable broth and bring to a boil. Add the orzo pasta and dried thyme. Reduce heat and simmer for 10-12 minutes, or until the orzo is tender.
- Add Beans: Stir in the cannellini beans, salt, and pepper. Heat through for another 2-3 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot as a comforting winter meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 34g