This vibrant Orange-Cranberry Relish is a refreshing and zesty addition to your holiday table. Perfect for Thanksgiving dishes, this no-cook cranberry relish combines the tartness of fresh cranberries with the sweetness of oranges, creating a delightful contrast that enhances any meal.
This recipe is simple and quick, utilizing a food processor to blend the ingredients effortlessly. You can enjoy it as a no-cook cranberry sauce or experiment with variations like adding horseradish for a spicy kick.
Vibrant Thanksgiving Delight
As the holiday season approaches, the table becomes a canvas for vibrant colors and flavors. One standout dish that captures the essence of Thanksgiving is the Orange-Cranberry Relish. This no-cook cranberry relish offers a refreshing twist, combining the tartness of fresh cranberries with the sweetness of oranges.
Perfect for complementing Thanksgiving dishes, this relish not only enhances the meal but also adds a festive touch to the table. The bright red cranberries and golden orange pieces create a beautiful contrast, making it a visual delight as well.
Simple Preparation
Preparing this no-cook cranberry orange relish is a breeze, requiring just about 15 minutes of your time. Utilizing a food processor, the ingredients blend seamlessly, resulting in a tangy condiment that pairs wonderfully with roasted meats.
For those looking to add a bit of heat, a dash of horseradish can be mixed in, transforming the relish into a zesty accompaniment. This versatility makes it suitable not only for holiday feasts but also for everyday meals.
Ingredients That Shine
The beauty of this cranberry orange relish lies in its simplicity. With just a handful of ingredients, you can create a dish that bursts with flavor. Fresh cranberries, a medium orange, and granulated sugar form the base, while optional spices like ground cinnamon can elevate the taste.
Each ingredient plays a crucial role, with the cranberries providing tartness and the orange adding a sweet, citrusy note. This combination is what makes the relish a favorite among those who appreciate a fresh take on traditional condiments.
Serving Suggestions
Once prepared, the relish can be served immediately, but chilling it for an hour allows the flavors to meld beautifully. This makes it an ideal make-ahead dish for busy holiday preparations.
Consider serving the Orange-Cranberry Relish alongside turkey, ham, or even as a spread on sandwiches. Its bright flavor profile can elevate any meal, making it a versatile addition to your culinary repertoire.
Festive Presentation
Presentation plays a significant role in holiday dining. Serving the relish in a rustic bowl garnished with a sprig of mint adds an elegant touch. Placing it on a wooden table adorned with autumn leaves creates a warm, inviting atmosphere that is perfect for Thanksgiving gatherings.
The visual appeal of the vibrant colors, combined with the rustic setting, enhances the overall dining experience, making your table not just a place to eat, but a celebration of the season.
Health Benefits
This Orange-Cranberry Relish is not only a treat for the taste buds but also offers health benefits. Cranberries are known for their antioxidant properties, while oranges provide a boost of vitamin C.
For those following a vegan diet, this relish fits perfectly into a vegan kitchen, allowing everyone to enjoy a delicious and nutritious condiment without compromising dietary preferences.
Easy No Cook Cranberry Orange Relish
This no-cook cranberry orange relish features fresh cranberries and oranges processed together for a bright and tangy condiment. It takes about 15 minutes to prepare and serves as a perfect accompaniment to roasted meats or as a spread on sandwiches.
Ingredients
- 12 ounces fresh cranberries, rinsed and drained
- 1 medium orange, quartered (with peel)
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon horseradish (optional, for a spicy kick)
Instructions
- Prepare Ingredients: Rinse the cranberries and quarter the orange, leaving the peel on for added flavor.
- Process the Mixture: In a food processor, combine the cranberries, orange, sugar, and cinnamon (if using). Pulse until the mixture is coarsely chopped and well combined.
- Taste and Adjust: Taste the relish and adjust the sweetness by adding more sugar if desired. If using horseradish, mix it in at this stage.
- Chill and Serve: Transfer the relish to a serving bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g