This One-Pot Creamy Tuscan Pasta is a rich and comforting dish that combines tender chicken, al dente penne, and a luscious cream sauce. It features classic Italian flavors, making it a perfect choice for quick weeknight dinners.
With ingredients like sun-dried tomatoes and fresh spinach, this recipe delivers a delightful balance of tangy and fresh flavors. The ease of preparation in just one pot makes it an ideal option for busy evenings.
Overview of One-Pot Creamy Tuscan Pasta
This One-Pot Creamy Tuscan Pasta is a delightful dish that combines the richness of cream with the savory flavors of tender chicken and vibrant ingredients.
Featuring penne pasta, sun-dried tomatoes, and fresh spinach, it captures the essence of Italian cuisine in a quick and easy format.
Perfect for busy weeknights, this recipe allows you to prepare a comforting meal in just one pot, minimizing cleanup while maximizing flavor.
Ingredients That Shine
The beauty of this dish lies in its simple yet flavorful ingredients.
Key components include penne pasta, chicken breast, sun-dried tomatoes, and fresh spinach, all of which contribute to a well-rounded meal.
Garlic adds depth, while cream and Parmesan cheese create a luscious sauce that binds everything together.
Italian seasoning enhances the overall taste, making each bite a delightful experience.
Step-by-Step Instructions
Preparing One-Pot Creamy Tuscan Pasta is straightforward and quick.
Start by sautéing chicken and garlic in olive oil until the chicken is cooked through and golden brown.
Next, add the penne pasta, chicken broth, and cream, bringing it to a boil before reducing to a simmer.
Cook until the pasta is al dente, stirring occasionally to ensure even cooking.
Finishing Touches
Once the pasta is cooked, stir in the sun-dried tomatoes and spinach.
The spinach will wilt beautifully, adding a pop of color and nutrition to the dish.
Finally, incorporate the grated Parmesan cheese, stirring until it melts into a creamy sauce that envelops the pasta and chicken.
Serving Suggestions
This creamy pasta dish is best served hot, garnished with a sprinkle of Italian herbs and additional Parmesan if desired.
Pair it with a glass of white wine for a complete dining experience that feels both cozy and sophisticated.
This dish is not just a meal; it’s an invitation to enjoy the comforting flavors of Italian cooking in the comfort of your own home.
Why Choose One-Pot Pasta?
One-pot meals like this Tuscan Chicken Pasta are a lifesaver for those busy evenings when time is of the essence.
They combine convenience with flavor, allowing you to whip up a satisfying dinner without the hassle of multiple pots and pans.
This dish showcases how easy it can be to prepare comforting meals that don’t compromise on taste or quality.
Delicious One-Pot Tuscan Chicken Pasta
This One-Pot Creamy Tuscan Pasta features tender chicken sautéed with garlic, combined with penne pasta cooked in a flavorful mix of chicken broth and cream. Sun-dried tomatoes and spinach add vibrant color and taste, while Parmesan creates a creamy, cheesy sauce. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté Chicken and Garlic: In a large pot, heat olive oil over medium heat. Add diced chicken and minced garlic, cooking until the chicken is browned and cooked through.
- Add Pasta, Broth, and Cream: Stir in the penne pasta, chicken broth, and heavy cream. Bring to a boil, then reduce the heat to a simmer.
- Simmer: Cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in Sun-Dried Tomatoes and Spinach: Add the chopped sun-dried tomatoes and fresh spinach, stirring until the spinach wilts.
- Finish with Parmesan: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve: Dish out the creamy pasta into bowls and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 28g
- Protein: 35g
- Carbohydrates: 45g