This Easy One Pot Beef Pasta with Garlic Olive Oil is a comforting and flavorful dish perfect for busy weeknights. Made with ground beef, rotini pasta, fresh garlic, olive oil, beef broth, and a touch of butter, it brings together hearty and savory flavors in one pot.
The recipe allows the pasta to cook directly in the beef broth, absorbing all the savory goodness while minimizing cleanup. This Garlic Butter Beef Pasta is simple yet satisfying, ready in under 30 minutes, making it an ideal choice for quick weeknight meals.
Quick and Delicious One Pot Beef Pasta Recipe
This Easy One Pot Beef Pasta with Garlic Olive Oil is a comforting dish that shines on busy weeknights.
Made with ground beef, rotini pasta, and fresh garlic, it brings together hearty flavors in a single pot.
The simplicity of this recipe allows the pasta to cook directly in the beef broth, soaking up all the savory goodness while keeping cleanup minimal.
Ready in under 30 minutes, this Garlic Butter Beef Pasta is perfect for quick weeknight meals.
It’s a delightful option for anyone seeking satisfying Beef and Pasta Recipes that don’t compromise on taste.
Ingredients That Make a Difference
The beauty of this One Pot Beef Pasta lies in its straightforward ingredients.
With just a pound of ground beef, rotini pasta, and a few pantry staples, you can create a meal that feels indulgent yet is incredibly easy to prepare.
Fresh garlic and olive oil add depth, while the butter at the end lends a creamy finish that elevates the dish.
This combination makes it a go-to for anyone looking for Ground Beef and Pasta options that are both quick and delicious.
Cooking Steps to Perfection
Starting with browning the ground beef in olive oil sets the stage for rich flavors.
Once the beef is cooked, sautéing minced garlic brings out its aromatic qualities, enhancing the overall taste of the dish.
Next, the addition of beef broth and rotini pasta creates a harmonious blend.
As the pasta cooks, it absorbs the broth, resulting in a creamy texture that is simply irresistible.
Finishing Touches for a Flavorful Meal
After the pasta reaches the perfect tenderness, stirring in butter adds a luxurious creaminess that ties everything together.
Seasoning with salt and pepper ensures that each bite is flavorful, while fresh parsley offers a pop of color and freshness.
This finishing touch makes the dish visually appealing and adds a hint of brightness, making it an excellent choice for Pasta Dinner Recipes.
Serving Suggestions and Variations
This Easy One Pot Beef Pasta is versatile and can be served on its own or paired with a side salad for a complete meal.
For those who enjoy a bit of heat, consider adding red pepper flakes or a splash of hot sauce to the mix.
Experimenting with different vegetables, such as spinach or bell peppers, can also enhance the nutritional value while adding more flavor to the dish.
These variations keep the meal exciting and cater to different tastes, making it a fantastic option for One Pot Dinner Recipes.
Nutritional Information and Meal Prep Tips
This dish serves four and packs a satisfying 450 calories per serving, making it a hearty option for dinner.
With 30 grams of protein, it’s a filling meal that can keep you energized.
For meal prep, consider making a larger batch and storing leftovers in the fridge.
This Easy One Pot Beef Pasta reheats well, making it a convenient choice for lunches or quick dinners throughout the week.
Quick and Delicious One Pot Beef Pasta Recipe
This One Pot Beef Pasta features ground beef browned to perfection, combined with sautéed garlic in olive oil, and cooked pasta that soaks up the rich flavors. The addition of butter at the end creates a creamy finish, making it a delightful option for pasta dinner recipes.
Ingredients
- 1 pound ground beef
- 8 ounces rotini pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups beef broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add Broth and Pasta: Pour in the beef broth and bring to a boil. Add the rotini pasta and stir well.
- Cook Pasta: Reduce heat to medium-low and cover. Cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
- Finish with Butter: Remove from heat and stir in the butter until melted. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g