This Oatmeal Raisin Cookies Baking Recipe features a delightful combination of chewy oats and sweet raisins, making it a favorite among cookie lovers. These cookies are perfect for any occasion, offering a satisfying texture and flavor that pairs well with a glass of milk.
The recipe is simple and requires basic ingredients, allowing you to whip up a batch of Oatmeal Raisin Cookies quickly. You can also customize them by adding nuts or chocolate chips if desired.
Creating the Perfect Oatmeal Raisin Cookies
There’s something heartwarming about a plate of freshly baked oatmeal raisin cookies. This Oatmeal Raisin Cookies Baking Recipe combines chewy oats and sweet raisins, making it a beloved choice for many.
These cookies are not just a treat; they evoke a sense of nostalgia, reminding us of cozy afternoons spent with loved ones. The delightful aroma wafting through the kitchen as they bake is simply irresistible.
With a simple list of ingredients, this recipe allows anyone to whip up a batch of Oatmeal Raisin Cookies quickly. Feel free to customize the cookies by adding nuts or chocolate chips for an extra twist!
Ingredients That Make a Difference
The key to delicious oatmeal raisin cookies lies in the ingredients. Using rolled oats, brown sugar, and plump raisins creates a chewy texture that is hard to resist.
For those who enjoy a bit of crunch, consider adding chopped nuts to the mix. The combination of flavors and textures makes these Raisin Cookies a delightful treat for any occasion.
With just a few basic pantry staples, you can create a batch of Oatmeal Raisin Cookies that will impress family and friends alike.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.
Next, cream together softened butter with brown and granulated sugars until light and fluffy. This step is crucial for achieving the right texture in your cookies.
After adding eggs and vanilla extract, gradually mix in the dry ingredients, followed by the rolled oats and raisins. This method ensures that every bite is packed with flavor.
Perfect Baking Time
When it comes to baking, timing is everything. Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges turn golden brown. This will give your cookies that perfect chewy texture while keeping the centers soft.
Once baked, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling process is essential for maintaining their shape and texture.
Serving Suggestions
Oatmeal Raisin Cookies are best enjoyed fresh out of the oven, but they also pair wonderfully with a glass of milk.
Arrange them on a rustic wooden table for a cozy presentation that invites everyone to indulge. Whether for a family gathering or a quiet evening at home, these cookies are sure to please.
Consider serving them warm, allowing the flavors to shine through. They can also be stored in an airtight container for later enjoyment, making them a perfect treat for any time of day.
Nutrition and Enjoyment
Each serving of these delightful Oatmeal Raisin Cookies contains approximately 150 calories, making them a satisfying yet indulgent treat.
With 7g of fat and 2g of protein per cookie, they offer a sweet escape without overindulgence.
Whether you’re baking for yourself or sharing with others, these Raisin Cookies are a delightful addition to any dessert table, bringing joy and comfort with every bite.
Easy Oatmeal Raisin Cookies Recipe
These Oatmeal Raisin Cookies are made with rolled oats, brown sugar, and plump raisins, creating a deliciously chewy treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Oats and Raisins: Fold in the rolled oats and raisins (and nuts if using) until evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g