This Nutella Swirl Banana Bread Recipe combines the rich flavors of Nutella with the sweetness of ripe bananas, creating a delightful treat perfect for breakfast or dessert. The recipe is simple and yields a moist, flavorful loaf that features a beautiful swirl of Nutella throughout.
You can enjoy this Nutella Banana Bread warm or at room temperature, and it’s an excellent way to use up overripe bananas. Whether you’re a fan of Nutella recipes or just love banana bread, this recipe will surely become a favorite.
Creating the Perfect Nutella Swirl Banana Bread
The Nutella Swirl Banana Bread Recipe is a delightful fusion of flavors that brings together the sweetness of ripe bananas and the rich, creamy goodness of Nutella. This combination results in a moist and flavorful loaf that is perfect for breakfast or as a sweet treat any time of the day.
This recipe is not only simple but also a fantastic way to utilize overripe bananas. The result is a beautifully swirled loaf that is visually appealing and incredibly delicious. Whether you are a fan of Nutella recipes or simply enjoy banana bread, this Nutella Banana Bread will soon become a favorite in your kitchen.
Ingredients for Your Nutella Banana Bread
To create this scrumptious Banana Nutella Bread, you will need a handful of basic ingredients. Start with three ripe bananas, which are essential for achieving that moist texture. Melted butter adds richness, while sugar provides sweetness.
Don’t forget the baking soda and a pinch of salt to enhance the flavors. A large beaten egg and vanilla extract contribute to the overall taste, while all-purpose flour forms the base of the batter. Finally, the star ingredient, Nutella, is what gives this bread its signature swirl and irresistible flavor.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures that your Nutella Bread comes out easily after baking.
In a mixing bowl, mash the ripe bananas and mix in the melted butter. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Once well combined, gently fold in the flour until just mixed. Avoid overmixing to keep the bread tender.
Creating the Nutella Swirl
To achieve that beautiful swirl, pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over this layer, followed by the remaining batter. Finally, swirl the remaining Nutella into the top layer using a knife for that signature look.
Once assembled, bake the bread for 50-60 minutes. A toothpick inserted into the center should come out clean, indicating that your Banana Nutella Bread is ready.
Cooling and Serving Your Bread
After baking, allow the bread to cool in the pan for about 10 minutes. This step is crucial for easy removal. Then, transfer it to a wire rack to cool completely.
Once cooled, slice the loaf and enjoy the delightful combination of flavors. This moist Nutella Banana Bread is perfect served warm or at room temperature, making it a versatile option for any occasion.
Enjoying Your Nutella Swirl Banana Bread
Whether you choose to savor it for breakfast, as a snack, or for dessert, this Nutella Swirl Banana Bread is sure to impress. The combination of banana and Nutella creates a comforting and satisfying experience that is hard to resist.
With each slice, you’ll enjoy the rich, moist texture and the delightful chocolate-hazelnut flavor that makes this recipe stand out. It’s a wonderful addition to any gathering or a cozy treat to enjoy at home.
Delicious Nutella Banana Bread Recipe
This Nutella Swirl Banana Bread features a tender crumb and a rich chocolate-hazelnut swirl that elevates traditional banana bread. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Flour: Gently fold in the flour until just combined. Do not overmix.
- Add Nutella: Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter, then add the remaining batter on top. Swirl the remaining Nutella into the top layer with a knife.
- Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g