This Non-Dairy Creamy Sun-Dried Tomato Vegan Gnocchi Recipe is a delightful dish that combines the rich flavors of sun-dried tomatoes with the comforting texture of gnocchi. Perfect for those seeking vegan pasta recipes, this dish is both satisfying and easy to prepare.
The recipe showcases a creamy sun-dried tomato sauce that is dairy-free, making it an excellent choice for anyone looking for vegan dinner recipes or vegan comfort food. Enjoy this delicious meal that fits perfectly into your vegan Italian food recipes collection.
Overview of Creamy Sun-Dried Tomato Vegan Gnocchi
The Non-Dairy Creamy Sun-Dried Tomato Vegan Gnocchi Recipe is a delightful fusion of flavors and textures.
This dish highlights the rich taste of sun-dried tomatoes, paired with the comforting softness of gnocchi.
Perfect for those looking for satisfying vegan pasta recipes, it serves as an excellent option for a quick weeknight dinner.
Ingredients That Make It Special
This recipe features a handful of simple yet flavorful ingredients.
The star of the dish is, of course, the gnocchi, which can be store-bought or homemade.
Sun-dried tomatoes, packed in oil, add a burst of flavor, while garlic enhances the overall taste profile.
A creamy base is achieved using coconut cream or any preferred non-dairy cream, making it suitable for those seeking gnocchi dairy-free recipes.
Preparation Steps for a Quick Meal
Preparing this creamy sun-dried tomato gnocchi is straightforward and takes about 30 minutes.
Start by cooking the gnocchi in salted boiling water until they float, indicating they are done.
In a skillet, sauté minced garlic in olive oil, then add the sun-dried tomatoes along with dried herbs for an aromatic experience.
Finally, combine everything with the creamy sauce and gently toss the gnocchi to coat them perfectly.
Serving Suggestions
This dish is best served hot, garnished with fresh basil for an added touch of freshness.
Pair it with a side salad or some crusty bread to complete the meal.
The inviting presentation on a rustic wooden table, with a fork resting beside it, makes it not only a feast for the palate but also for the eyes.
Nutritional Benefits
Each serving of this vegan gnocchi dish is packed with nutrients, making it a wholesome choice.
With approximately 350 calories per serving, it provides a good balance of carbohydrates and healthy fats.
The inclusion of plant-based ingredients ensures that it aligns with vegan dinner recipes, catering to those who prioritize health without sacrificing flavor.
Why This Recipe Stands Out
The Creamy Sun Dried Tomato Gnocchi is more than just a meal; it embodies comfort and satisfaction.
It caters to various dietary preferences, making it a versatile option for gatherings or family dinners.
Whether you’re a fan of vegan comfort food or simply looking to try new vegan Italian food recipes, this dish is sure to impress.
Delicious Vegan Gnocchi with Sun-Dried Tomato Cream Sauce
This creamy sun-dried tomato gnocchi features tender, pillowy gnocchi coated in a rich, dairy-free sauce made from sun-dried tomatoes, garlic, and plant-based cream. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick weeknight dinner.
Ingredients
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cloves garlic, minced
- 1 cup coconut cream or any non-dairy cream
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, dried basil, and oregano. Cook for another 2-3 minutes.
- Create Creamy Sauce: Pour in the coconut cream and stir well to combine. Let the sauce simmer for 5 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sun-dried tomato sauce.
- Serve: Remove from heat, garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 40g