Are you ready to whip up the easiest and creamiest dessert ever? This No Bake Peanut Butter Fudge is a delightful treat that will satisfy your sweet cravings without the need for an oven. Whether you’re looking for a quick dessert for a gathering or a simple way to indulge yourself, this Easy Peanut Butter Fudge Recipe is just what you need. With just three ingredients, you’ll have a rich and creamy peanut butter fudge that melts in your mouth!
Imagine sinking your teeth into a square of the Best Peanut Butter Fudge you’ve ever tasted. This Peanut Butter Fudge Easy recipe is not only quick to prepare, but it also delivers a smooth texture and a perfect balance of sweet and nutty flavors. Topped with a light drizzle of chocolate, this fudge is a showstopper that will leave everyone wanting more!
Simple and Creamy Peanut Butter Fudge
This delightful No Bake Peanut Butter Fudge is a true indulgence that requires minimal effort while delivering maximum satisfaction.
With its incredibly creamy texture and rich flavor, each square melts effortlessly in your mouth.
Just imagine tasting this treat, where the nutty goodness of peanut butter harmonizes beautifully with a hint of vanilla.
Ingredients for Perfection
The beauty of this Easy Peanut Butter Fudge Recipe lies in its simplicity.
You’ll only need three main ingredients: creamy peanut butter, unsweetened powdered sugar, and unsalted butter.
These staples combine to create the foundation of a decadent dessert.
For those looking to elevate their fudge, a drizzle of melted chocolate and a sprinkle of chopped peanuts make for delightful garnishes.
Preparation Steps
Creating this Peanut Butter Fudge Easy recipe starts with a little prep work.
Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal once the fudge is set.
Then, mix the creamy peanut butter, melted butter, and powdered sugar in a medium bowl until the mixture is smooth.
Once combined, pour this luscious mixture into your prepared dish and spread it evenly before chilling for a couple of hours.
Finishing Touches
After allowing the fudge to firm up in the refrigerator, it’s time to add a touch of elegance.
Melt some chocolate chips and drizzle them lightly over the fudge for an eye-catching finish.
Sprinkle with chopped peanuts for that added crunch, enhancing both the flavor profile and the aesthetic appeal.
Serving and Enjoying
Once the fudge is set and decorated, lift it out of the pan using the parchment overhang.
Cut it into squares, revealing the creamy layers within.
These pieces are perfect for sharing, making this Quick Peanut Butter Fudge a go-to dessert for gatherings or simply for a cozy night in.
Nutrition and Storage
Each square of this Best Peanut Butter Fudge contains around 150 calories, packed with a satisfying balance of fat and protein.
Store any leftover fudge in an airtight container in the refrigerator, where it will stay fresh for several days, if it lasts that long!
This 3 Ingredient Peanut Butter Fudge is sure to be a hit, making it a perfect addition to any dessert table or a delightful treat for yourself.
Simple and Creamy Peanut Butter Fudge
This No Bake Peanut Butter Fudge is incredibly creamy and rich, making it a decadent dessert. The melt-in-your-mouth texture combined with the subtle hint of vanilla provides a delightful taste experience. It’s an irresistible treat that’s perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsweetened powdered sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chocolate chips for drizzling (optional)
- Chopped peanuts for garnish (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Mix Ingredients: In a medium bowl, combine the creamy peanut butter, melted butter, and powdered sugar. Stir until the mixture is smooth and fully combined.
- Spread Fudge Mixture: Pour the peanut butter mixture into the prepared baking dish and spread it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 1-2 hours until it is firm.
- Add Chocolate Drizzle: If desired, melt the chocolate chips in the microwave or double boiler. Drizzle the melted chocolate over the fudge and sprinkle with chopped peanuts.
- Cut and Serve: Using the parchment overhang, lift the fudge out of the pan. Cut into squares and enjoy your delicious No Bake Peanut Butter Fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g