Looking for a delicious snack that’s both healthy and satisfying? These No-Bake Granola Bars are just what you need! Made with wholesome ingredients like oats, nuts, honey, and dried fruit, they are the ultimate Homemade Granola Bars that everyone will love. Perfect for busy days, these Easy Granola Bars are a hit with kids and adults alike, making them an ideal Healthy Kid Snack.
These granola bars are not only simple to prepare, but they also pack a nutritional punch. With a delightful chewy texture, they serve as great Energy Bites for any time of day. Trust me, once you try this Homemade Granola Bar Recipe, you’ll never reach for store-bought again!
Introduction to No-Bake Granola Bars
If you’re searching for a tasty snack that combines nutrition with convenience, look no further than No-Bake Granola Bars. These treats are made from wholesome ingredients such as oats, nuts, honey, and dried fruit, making them a fantastic choice for anyone seeking Homemade Granola Bars.
Not only are they delightful for adults, but they also serve as Healthy Kid Snacks that everyone will enjoy. With these Easy Granola Bars, you can have a satisfying snack at your fingertips, perfect for busy days and on-the-go energy replenishment.
Once you try this Homemade Granola Bar Recipe, you’ll likely forget about store-bought options. Each bar delivers a chewy texture and a punch of flavors that will keep you coming back for more.
Preparation Steps for Chewy Granola Bars
Creating these No-Bake Granola Bars is a straightforward process that requires minimal time and effort. Start by gathering your ingredients, including rolled oats, mixed nuts, honey or maple syrup, and dried fruit.
First, you’ll prepare a baking dish by lining it with parchment paper, allowing for an easy removal later. Then, in a large bowl, mix the oats, nuts, and dried fruit together, adding a pinch of salt for taste. In a separate bowl, combine honey with nut butter and vanilla extract for the perfect blend of wet ingredients.
Combining Ingredients for Optimal Flavor
Once you have your dry and wet ingredients ready, it’s time to combine them. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. This is where the magic happens; the combination of flavors creates a nutty, sweet base for your bars.
Next, transfer this mixture into your prepared baking dish. It’s essential to press down firmly with a spatula or your hands to create an even layer, ensuring that your bars will hold together once chilled.
Chilling and Setting the Bars
After pressing the mixture into the baking dish, place it in the refrigerator for at least one hour. This chilling period allows the bars to set properly, making them easier to cut.
Once firm, lift the bars out of the dish using the parchment paper and cut them into squares or rectangles. You can store these bars in an airtight container for up to a week, or individually wrap them for a convenient grab-and-go option.
Nutrition and Serving Suggestions
These Chewy Granola Bars not only taste great, but they also offer a nutritional boost. Each serving provides around 180 calories, with a healthy balance of fats, protein, and carbohydrates.
With 12 bars in one batch, these treats can easily be incorporated into snack time. They are perfect for a quick energy boost, whether you’re preparing for the day ahead or need a pick-me-up during a busy afternoon.
Conclusion: The Joy of Homemade Granola Bars
Making your own No-Bake Granola Bars opens the door to endless flavor possibilities. You can customize the nuts and dried fruits based on personal preferences or dietary restrictions.
These bars not only serve as an ideal snack for children but also fit perfectly into adult routines, providing convenient Energy Bites for any time of day.
Quick and Easy Chewy Granola Bars
These No-Bake Granola Bars are sweet, nutty, and satisfyingly chewy, making them the perfect on-the-go snack. With a combination of oats, honey, and a mix of your favorite nuts and dried fruits, they are both delicious and nutritious.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, or your choice), chopped
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut butter or almond butter)
- 1/2 cup dried fruit (raisins, cranberries, or apricots), chopped
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare a baking dish: Line an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
- Mix ingredients: In a large bowl, combine the rolled oats, chopped nuts, dried fruit, and salt. In a separate bowl, mix the honey, nut butter, and vanilla extract until well combined.
- Combine: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Press mixture: Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands to create an even layer.
- Chill: Place the dish in the refrigerator for at least 1 hour to set. Once firm, lift the bars out using the parchment paper and cut into squares or rectangles.
- Store: Keep the bars in an airtight container for up to a week or individually wrap for a grab-and-go snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 25g