These Loaded Breakfast Nachos with Eggs are a delicious way to start your day. Featuring crispy tortilla chips topped with fluffy scrambled eggs, melted cheese, fresh salsa, and a dollop of sour cream, they make for a perfect quick breakfast or a satisfying weekend brunch.
This recipe is easy to prepare and can be customized with your favorite toppings. It’s not just a breakfast dish; it can also serve as a hearty lunch or a fun snack for gatherings.
Deliciously Loaded Breakfast Nachos
Loaded Breakfast Nachos with Eggs are a delightful way to kickstart your day.
These nachos feature crispy tortilla chips topped with fluffy scrambled eggs, melted cheese, fresh salsa, and a dollop of sour cream.
Perfect for a quick breakfast or a satisfying weekend brunch, they bring a festive flair to any meal.
This recipe is not only easy to prepare but also allows for customization with your favorite toppings.
Whether you’re looking for a hearty lunch or a fun snack for gatherings, these nachos are sure to please.
Ingredients for a Festive Meal
Creating a vibrant plate of Loaded Breakfast Nachos starts with the right ingredients.
You’ll need crispy tortilla chips as the base, which provide a satisfying crunch.
Fluffy scrambled eggs add a light and airy texture, while melted cheese brings everything together with its creamy richness.
Fresh salsa adds a burst of flavor, and a dollop of sour cream offers a cool contrast.
Optional toppings like green onions and jalapeños can elevate the dish further, making it a versatile option for any palate.
Quick Preparation Steps
Preparing these nachos is a breeze, taking only about 20 minutes from start to finish.
Begin by whisking together eggs and milk, seasoning them with salt and pepper.
Next, scramble the eggs in a non-stick skillet until they are fluffy and fully cooked.
Once the eggs are ready, assemble the nachos by spreading tortilla chips on a large platter.
Top them with the scrambled eggs, shredded cheese, and salsa.
A quick trip under the broiler melts the cheese to perfection, creating a gooey topping that enhances the overall experience.
Serving Suggestions
Once the nachos are out of the oven, it’s time to serve!
Drizzle with sour cream and garnish with chopped green onions and jalapeños if desired.
These Loaded Breakfast Nachos are best enjoyed immediately, ensuring that every bite is fresh and crispy.
They make for a cheerful breakfast or brunch option, perfect for sharing with family and friends.
The colorful presentation is sure to brighten up any kitchen setting, making it an inviting meal choice.
Nutritional Benefits
These nachos not only satisfy cravings but also provide a balanced meal.
With approximately 350 calories per serving, they offer a hearty dose of protein and healthy fats.
The combination of eggs and cheese contributes to a filling dish that can keep you energized throughout the day.
Loaded Breakfast Nachos can be enjoyed any time, whether you’re looking for a quick breakfast, a leisurely weekend brunch, or a hearty lunch.
Their versatility and flavor make them a go-to recipe for any occasion.
Customization Options
One of the best aspects of Loaded Breakfast Nachos is the ability to customize them to your liking.
Feel free to experiment with different toppings such as avocado, black beans, or even diced tomatoes.
You can also swap out the cheese for a dairy-free option if desired.
For those who enjoy a bit of heat, adding more jalapeños or a spicy salsa can take the flavor profile to the next level.
This dish is all about making it your own, ensuring that every bite is tailored to your taste.
Easy Loaded Breakfast Nachos Recipe
This dish combines crispy tortilla chips with fluffy scrambled eggs and a variety of toppings. The recipe takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for a quick breakfast or a festive brunch.
Ingredients
- 8 oz tortilla chips
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped green onions (optional)
- 1/4 cup sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Scramble the Eggs: In a non-stick skillet over medium heat, pour in the egg mixture. Stir gently until the eggs are fluffy and fully cooked, about 3-5 minutes.
- Assemble the Nachos: On a large serving platter, spread the tortilla chips evenly. Top with scrambled eggs, shredded cheese, and salsa.
- Melt the Cheese: Place the assembled nachos under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and drizzle with sour cream. Garnish with chopped green onions and jalapeños if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g