This Easy Creamy Mushroom Tagliatelle Pasta is a comforting Italian classic that’s both simple and indulgent. Made with fresh tagliatelle pasta, earthy mushrooms, garlic, onions, and a rich creamy sauce, this dish comes together quickly for a satisfying weeknight dinner.
The mushrooms are sautéed until golden, then simmered with cream, butter, and Parmesan cheese to create a velvety sauce that clings perfectly to the pasta. Finished with fresh herbs like parsley or thyme, this creamy mushroom tagliatelle is hearty yet elegant—an easy pasta recipe perfect for any occasion.
Delicious Creamy Mushroom Tagliatelle
This creamy mushroom tagliatelle is a delightful dish that brings together the rich flavors of sautéed mushrooms and a velvety sauce.
Featuring fresh tagliatelle pasta, this recipe is perfect for those seeking a comforting meal that is both simple and indulgent.
In just about 30 minutes, you can create a satisfying dinner that serves four, making it ideal for weeknight meals or special occasions.
Ingredients for a Hearty Meal
To prepare this creamy mushroom tagliatelle, gather the essential ingredients.
You’ll need fresh tagliatelle pasta, a variety of mushrooms such as button, cremini, or wild, along with garlic, onions, and a rich blend of cream and cheese.
These components come together to create a dish that is not only delicious but also visually appealing, with glistening mushrooms and a sprinkle of fresh herbs on top.
Cooking Method: Step by Step
The process begins with cooking the tagliatelle pasta in a pot of salted boiling water until it reaches the perfect al dente texture.
While the pasta cooks, sauté the onions and garlic in olive oil until they become translucent, then add the sliced mushrooms.
Cook until the mushrooms are golden brown, and then stir in butter and heavy cream to create a smooth sauce.
Bringing It All Together
Once the sauce is ready, combine it with the cooked tagliatelle, tossing to ensure every strand is coated in the creamy goodness.
If the sauce appears too thick, a splash of reserved pasta water can help achieve the desired consistency.
Finally, plate the dish and garnish with freshly chopped parsley or thyme for an added touch of flavor and color.
Serving Suggestions
This creamy mushroom tagliatelle is best served immediately, allowing the flavors to shine.
Consider pairing it with a light salad or crusty bread to complement the richness of the pasta.
A sprinkle of Parmesan cheese on top adds an extra layer of flavor, making each bite even more enjoyable.
Why You’ll Love This Dish
This mushroom tagliatelle recipe stands out among other mushroom pasta recipes creamy for its simplicity and depth of flavor.
With its combination of earthy mushrooms and a luscious sauce, it offers a satisfying meal that is sure to please everyone at the table.
Whether you’re a fan of Italian cuisine or just looking for easy pasta recipes, this creamy mushroom pasta is a must-try!
Delicious Creamy Mushroom Tagliatelle
This creamy mushroom tagliatelle features fresh pasta tossed in a luscious sauce made from sautéed mushrooms and a blend of cream and cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 300g fresh tagliatelle pasta
- 250g mixed mushrooms (button, cremini, or wild), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the sliced mushrooms and cook until they are golden brown and tender.
- Make the Sauce: Lower the heat and stir in the butter and heavy cream. Allow the mixture to simmer gently, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine: Add the cooked tagliatelle to the skillet, tossing to coat the pasta in the creamy mushroom sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Serve: Plate the creamy mushroom tagliatelle and garnish with fresh herbs. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 60g