This Mushroom Spinach Gnocchi Skillet with Thyme Butter is a delightful and comforting dish that brings together the rich flavors of mushrooms and spinach in a creamy sauce. Perfect for a quick weeknight dinner, this recipe features tender gnocchi sautéed with garlic and finished with fresh thyme for an aromatic touch.
The dish is straightforward to prepare and can be ready in under 30 minutes. It’s a satisfying meal that combines the earthy taste of mushrooms with the freshness of spinach, making it a great option for any pasta lover.
Visual Appeal of the Dish
The Mushroom Spinach Gnocchi Skillet with Thyme Butter is a feast for the eyes as much as it is for the palate. The warm-toned overhead shot captures the rustic charm of a cast iron skillet, brimming with bubbling buttered gnocchi.
The creamy texture of the dish is accentuated by soft, diffused lighting, creating an inviting atmosphere that beckons you to indulge. Fresh thyme garnishes the dish, adding a pop of color and a hint of aromatic freshness that complements the earthy flavors of the mushrooms and spinach.
Flavor Profile
This creamy mushroom gnocchi in skillet combines a variety of flavors that work harmoniously together. The rich, buttery sauce envelops the tender gnocchi, while the sautéed mushrooms provide a deep, umami flavor.
Fresh spinach adds a touch of brightness, balancing the dish with its mild, slightly peppery taste. The garlic infuses the meal with warmth, enhancing the overall flavor profile and making each bite a comforting experience.
Preparation Made Simple
Preparing this Mushroom Gnocchi Dinner is straightforward and can be accomplished in under 30 minutes. Start by cooking the gnocchi until they float, indicating they are ready to be drained.
In a large cast iron skillet, melt butter and sauté the mushrooms until they are browned and tender. Adding garlic and spinach next allows the greens to wilt, creating a base for the creamy sauce that follows.
Cooking Techniques
The technique of sautéing mushrooms in butter is essential for developing flavor. The browning process caramelizes the natural sugars in the mushrooms, enhancing their taste and texture.
Once the mushrooms are ready, the addition of heavy cream and Parmesan cheese creates a luscious sauce that clings to the gnocchi. This creamy sauce is what makes the Creamy Spinach And Mushroom Gnocchi truly special, providing a rich and satisfying coating.
Serving Suggestions
To serve, simply garnish the dish with fresh thyme for an aromatic touch. This not only elevates the presentation but also adds a burst of flavor that complements the creamy sauce.
This dish pairs beautifully with a simple green salad or crusty bread, making it a well-rounded meal perfect for any occasion. Whether it’s a weeknight dinner or a cozy gathering, this Gnocchi With Mushrooms And Spinach is sure to impress.
Nutritional Information
This Mushroom Gnocchi dish serves four and offers a satisfying meal with approximately 450 calories per serving. With 25g of fat and 12g of protein, it strikes a balance that makes it both hearty and comforting.
Each serving provides 45g of carbohydrates, making it a filling option for those looking for a delicious pasta alternative. Enjoying this Creamy Mushroom Gnocchi In Skillet is not just a treat for the taste buds, but also a delightful way to nourish the body.
Easy Creamy Spinach and Mushroom Gnocchi Recipe
This creamy mushroom gnocchi in skillet is a one-pan meal that serves 4 people. The gnocchi is cooked until golden and then combined with sautéed mushrooms and spinach, all enveloped in a luscious garlic cream sauce. The addition of thyme butter elevates the dish, making it a perfect choice for a cozy dinner.
Ingredients
- 1 pound gnocchi
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté the Mushrooms: In a large cast iron skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- Add Spinach and Garlic: Stir in the minced garlic and fresh spinach, cooking until the spinach wilts.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Combine: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh thyme and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g