This Classic Fresh Mushroom Gravy is a rich, savory sauce made from fresh cremini or button mushrooms sautéed in butter with finely chopped onions and garlic. This easy mushroom gravy is perfect for enhancing your meals, whether served over mashed potatoes, steak, or roasted vegetables.
The recipe is straightforward and results in a creamy mushroom gravy that is both comforting and flavorful. With the addition of herbs like thyme and parsley, this homemade mushroom gravy is a must-have for cozy dinners or holiday meals.
Rich and Creamy Mushroom Gravy
This rich and creamy mushroom gravy is a delightful addition to any meal, offering a velvety texture that enhances the flavors of your favorite dishes. Made with fresh cremini or button mushrooms, this homemade mushroom gravy is both comforting and versatile.
Perfect for cozy dinners, this easy mushroom gravy can elevate mashed potatoes, steak, or roasted vegetables. With the right blend of sautéed onions and garlic, it creates a savory base that pairs beautifully with the earthy notes of mushrooms.
Whether you’re looking for a classic mushroom onion gravy or a vegan mushroom gravy option, this recipe provides a simple yet satisfying solution. The addition of herbs like thyme and parsley adds freshness, making it a standout sauce for any occasion.
Ingredients for the Best Mushroom Gravy Recipe
To create this creamy mushroom gravy, you’ll need a handful of simple ingredients. Fresh mushrooms are the star of the show, providing depth and flavor.
Alongside the mushrooms, finely chopped onions and minced garlic contribute to the savory profile. A splash of cream or a dairy-free alternative ensures a rich consistency, while vegetable or beef broth forms the base of the sauce.
Don’t forget the flour, which thickens the gravy to perfection, and a sprinkle of fresh parsley for garnish. This combination results in the best mushroom gravy recipe that is sure to impress your guests.
Cooking Process for Easy Mushroom Gravy
The process of making this easy mushroom gravy is straightforward and quick. Start by sautéing the onions and garlic in butter or olive oil until they become translucent.
Next, add the sliced mushrooms to the skillet, allowing them to cook until golden brown and their moisture has evaporated. This step is crucial for developing the rich flavor of the gravy.
Once the mushrooms are ready, sprinkle flour over them and stir to combine. This will help thicken the gravy as it simmers with the broth.
Finishing Touches for a Velvety Mushroom Sauce
After thickening the gravy, gradually pour in the vegetable or beef broth while stirring to prevent lumps. Bring the mixture to a simmer and let it cook until slightly thickened.
To finish, stir in the cream and thyme, seasoning with salt and pepper to taste. This final step adds a luxurious creaminess to the mushroom sauce, making it irresistible.
Garnish with chopped parsley before serving to add a pop of color and freshness to your dish.
Serving Suggestions for Mushroom Gravy
This creamy mushroom gravy is incredibly versatile and can be served in various ways. Pour it generously over a bed of fluffy mashed potatoes for a comforting meal.
It also pairs wonderfully with grilled steak or roasted vegetables, enhancing their flavors with its rich, savory profile.
For a vegan option, simply substitute the cream with a dairy-free alternative, and you’ll have a delicious vegan mushroom gravy that everyone can enjoy.
Storage and Reheating Tips
If you have leftovers, store the mushroom gravy in an airtight container in the refrigerator. It will keep well for a few days, making it a great option for meal prep.
When reheating, add a splash of broth or cream to restore its creamy texture, as it may thicken in the fridge.
This mushroom sauce can easily be made ahead of time, allowing you to enjoy a comforting meal with minimal effort on busy nights.
Easy Mushroom Gravy Recipe
This mushroom gravy features sautéed mushrooms cooked until golden brown, then simmered with vegetable or beef broth and thickened with flour for a smooth texture. A splash of cream or a dairy-free alternative adds richness, making it a versatile mushroom sauce for various dishes.
Ingredients
- 1 pound fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons butter or olive oil
- 2 cups vegetable or beef broth
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream or dairy-free alternative
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until translucent (about 3-4 minutes).
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture (about 5-7 minutes).
- Thicken the Gravy: Sprinkle the flour over the mushrooms and stir well to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- Add Broth: Gradually pour in the vegetable or beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes until slightly thickened.
- Finish with Cream: Stir in the heavy cream or dairy-free alternative and add thyme. Season with salt and pepper to taste. Simmer for another 2-3 minutes until heated through.
- Serve: Remove from heat and garnish with chopped parsley. Serve hot over mashed potatoes, steak, or roasted vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g